Jearlyn thinks back to her trip to Scotland recently. She had a Snickers bar and noted that it tasted better than one she might have here in the States. What she noticed was that there were no additives or preservatives. So why are those things put into our food when other countries might not do that? Product development consultant Peter Sorgenfrei explains why that may be.
With the announcement on the possible future of North High School earlier this week, some parents might be looking for alternative education opportunities for their kids. Enter School of Rock, which opened its third area location Saturday in Burnsville. Local owner Stacey Marmolejo explains what the school is all about.
The Boys & Girls Clubs continue to provide several programs for school-aged children during the afterschool hours. What’s being offered this year? Terryl McKaye of the Twin Cities chapter lets us know.