Rep. McCollum’s Pork, Cranberry & Wild Rice Casserole

Recipe From Rep. Betty McCollum

4 cups of cubed, cooked pork

1 cup of sautéed mushrooms

4 cups of cooked Minnesota wild rice

1 cup of cranberries, chopped (frozen or fresh)

2 cans of Campbell’s cream of mushroom soup

1 cup of chicken broth

1 garlic clove, minced

2 T butter, melted

1 ½ T mustard

Pinch of nutmeg

Salt and pepper to taste

Crushed potato chips

Preheat oven to 350 degrees. Mix all ingredients (except potato chips) together, and pour into a 13″ x 9″ pan. Bake for 20 minutes, add the crushed potato chips to the top, and then bake for 10 more minutes, or until the sides are bubbly.


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