Rep. McCollum’s Pork, Cranberry & Wild Rice Casserole

Recipe From Rep. Betty McCollum

4 cups of cubed, cooked pork

1 cup of sautéed mushrooms

4 cups of cooked Minnesota wild rice

1 cup of cranberries, chopped (frozen or fresh)

2 cans of Campbell’s cream of mushroom soup

1 cup of chicken broth

1 garlic clove, minced

2 T butter, melted

1 ½ T mustard

Pinch of nutmeg

Salt and pepper to taste

Crushed potato chips

Preheat oven to 350 degrees. Mix all ingredients (except potato chips) together, and pour into a 13″ x 9″ pan. Bake for 20 minutes, add the crushed potato chips to the top, and then bake for 10 more minutes, or until the sides are bubbly.

Comments

One Comment

  1. Kirk says:

    Who frigging cares!!! Stop fooling around on my dime.

    1. Brian says:

      Kirk: RELAX! I really doubt this was done on our ‘dime…’ they”re people too, they deserve to have some fun too once in a while🙂

  2. Linda says:

    Looks like the best of the lot! Go Team MN for a change.

  3. Tammy W says:

    Love the idea! Can’t wait to try all of the recipes. Some of you who are so negative really need to get a life! EVERYONE needs to eat and loves a potluck! What a great idea to create unity and teamwork. Keep it up!!! :o)

  4. Give me liberty says:

    Not surprising the main ingredient is PORK.

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