Rep. McCollum’s Pork, Cranberry & Wild Rice Casserole

Recipe From Rep. Betty McCollum

4 cups of cubed, cooked pork

1 cup of sautéed mushrooms

4 cups of cooked Minnesota wild rice

1 cup of cranberries, chopped (frozen or fresh)

2 cans of Campbell’s cream of mushroom soup

1 cup of chicken broth

1 garlic clove, minced

2 T butter, melted

1 ½ T mustard

Pinch of nutmeg

Salt and pepper to taste

Crushed potato chips

Preheat oven to 350 degrees. Mix all ingredients (except potato chips) together, and pour into a 13″ x 9″ pan. Bake for 20 minutes, add the crushed potato chips to the top, and then bake for 10 more minutes, or until the sides are bubbly.


One Comment

  1. Kirk says:

    Who frigging cares!!! Stop fooling around on my dime.

    1. Brian says:

      Kirk: RELAX! I really doubt this was done on our ‘dime…’ they”re people too, they deserve to have some fun too once in a while🙂

  2. Linda says:

    Looks like the best of the lot! Go Team MN for a change.

  3. Tammy W says:

    Love the idea! Can’t wait to try all of the recipes. Some of you who are so negative really need to get a life! EVERYONE needs to eat and loves a potluck! What a great idea to create unity and teamwork. Keep it up!!! :o)

  4. Give me liberty says:

    Not surprising the main ingredient is PORK.

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