Rep. McCollum’s Pork, Cranberry & Wild Rice Casserole

View Comments
Rep. Betty McCollum's Pork, Cranberry & Wild Rice Casserole

(credit: 2011 Minnesota Delegation Hot Dish Competition)

Recipe From Rep. Betty McCollum

4 cups of cubed, cooked pork

1 cup of sautéed mushrooms

4 cups of cooked Minnesota wild rice

1 cup of cranberries, chopped (frozen or fresh)

2 cans of Campbell’s cream of mushroom soup

1 cup of chicken broth

1 garlic clove, minced

2 T butter, melted

1 ½ T mustard

Pinch of nutmeg

Salt and pepper to taste

Crushed potato chips

Preheat oven to 350 degrees. Mix all ingredients (except potato chips) together, and pour into a 13″ x 9″ pan. Bake for 20 minutes, add the crushed potato chips to the top, and then bake for 10 more minutes, or until the sides are bubbly.

View Comments
blog comments powered by Disqus