WCCO EYE4 LOGO WCCO Radio wcco-eye-red01, ww color red

Bite Of Minnesota: Farmer’s Eggs

View Comments
Today's Most Popular Video
  1. It’s Nat’l Cheeseburger Day, So Here Are Our Favorites
  2. Lawyer: Peterson Case Would've Been More Difficult To Defend In MN
  3. Finding Minnesota: The Feline Fun House
  4. Good Question: What's The Best Way To Discipline Kids?
  5. Mpls. Pop Up Parks Taking Part In Nat’l Recycling Campaign

Granola, yogurt and berries are my standard breakfast on weekdays although I will switch it up sometimes for peanut butter oatmeal or the occasional piece of toast.

Breakfast on the weekends can be quite different as I crave something more indulgent like breakfast sandwiches, biscuits and gravy, or even falafel and French toast at the Kingfield Farmers Market.

Sometimes those weekend breakfasts work out to be quite local, especially during the summer. After purchasing eggs and bacon from Braucher’s Sunshine Harvest Farm along with onions, spicy peppers and cherry tomatoes, I was ready to make a batch of farmer eggs.

Crystal Grobe

(credit: Cafe Cyan)

You don’t really need a recipe for this — just cook the bacon in a large skillet, use some of the leftover bacon grease to sauté vegetables and add whisked eggs to make the scramble, folding in crumbled bacon and chopped tomatoes at the end.

Serve with fresh fruit and a side of hash browns for a hearty farm-style breakfast.

View Comments
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 1,860 other followers