4-6 Chicken breast, or whatever pieces you like
4- Medium size Russet Potatoes
3- Garlic cloves
Fresh Rosemary
1-stick butter


Rinse and pat dry chicken breasts. You can also use wings, thighs, or other chicken pieces. Season the chicken with salt and pepper to taste. Place in Pyrex cooking dish. (My mom likes to cover the dish with aluminum foil).

Sprinkle Marjoram and thyme on the chicken. Place fresh rosemary all around the dish.

Add garlic cloves. Melt butter and then pour over chicken.

Peal potatoes and slice into quarters. Place potatoes over chicken. Bake at 375 degrees for at least one hour or until chicken is thoroughly cooked.  Enjoy.

Comments (2)
  1. Debra Lynn says:

    This sounds wonderful! But you simply must try some Himalayan pink salt. I get mine from Sustainable Sourcing The flavor is so much better than regular salt! Thanks for sharing this recipe—I can’t wait to try it!

  2. neil says:

    wow i am not a huge chicken fan but this was great! my pickey 10 year old asked for 2nds and then thirds!

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