Angela Davis’ Sweet Potato Casserole

(Recipe from


For Potatoes:

3 cups mashed sweet potatoes
1 cup sugar
1/4 cup evaporated milk
2 eggs, beaten
1 teaspoon vanilla
1/2 cup butter, cubed
1 cup coconut


1 cup chopped nuts
1 cup brown sugar
1/2 cup butter, softened
1/2 cup flour


Preheat oven to 300 degrees.

Peel and cube sweet potatoes. Boil until tender, then mash.

Add next 6 ingredients and mix with an electric mixer. Pour into greased 8×8 baking dish.

Mix topping ingredients and crumble on top of potato mixture.

Bake 30 minutes. Serves 6.


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