Looking for that perfect green bean casserole for the holidays? Mama V and Frank Vascellaro cook it up for you here. Check out the recipe below.
Mama V’s Green Bean Casserole
2 packages French style frozen green beans, 16 oz each
1-small can French Fried Onions
1-can Cream of Cream of mushroom soup
1- Package sliced almonds
Cover the beans in pot of water and boil about 8-10 minutes. Drain and strain beans well. Coat a casserole dish with butter. Place a layer of beans on bottom of casserole dish.
Now, cover the beans with a layer of mushroom soup. After that, lay down a layer of slivered almonds. On top of that, place a layer of fried onions. Repeat the layering process again using beans, soup, almonds, and onions.
Bake this at 350 degrees for 30 minutes. Remove casserole, add a layer of fried onion on very top and place back in stove for another 10 minutes or until top layer of onions are browned. Enjoy.