WCCO EYE4 LOGO WCCO Radio wcco-eye-red01, ww color red

Corn & Avocado Salsa

Recipe courtesy Cub Foods
View Comments
Corn Generic
Today's Most Popular Video
  1. 4 Things For April 18, 2014
  2. WCCO Viewers’ Choice For MN’s Best Fried Chicken
  3. Wis. Senior Bowls Perfect 300 ... Again
  4. Dozens Behind Bars After Largest MN Heroin Bust
  5. Morning Headlines From 04/18

Active Time:   15 minutes
Total Time:  15 minutes
Amount:   about 4 cups

Ingredients:
1 16-ounce package frozen cut corn, thawed
1 ripe avocado, chopped
1 medium tomato, chopped
½ cup thick ‘n chunky salsa
½ cup crumbled Cotija cheese
¼ cup chopped green onions
¼ cup chopped fresh cilantro
juice of ½ lime
tortilla chips

Directions:
In large bowl, combine all ingredients except tortilla chips.
Toss; salt and pepper to taste.
Serve with tortilla chips.

Tip:  For a spicier salsa, add diced jalapeños.

View Comments
blog comments powered by Disqus