WCCO EYE4 LOGO WCCO Radio wcco-eye-white01, ww color white

Corn & Avocado Salsa

Recipe courtesy Cub Foods
View Comments
Corn Generic
Today's Most Popular Video
  1. Frank, Rosie, Amelia & Chris Take On Mega-Putt
  2. 4 Things To Know For 8/27
  3. Young Wolves Get Big Welcome At The Fair
  4. Learn About Minnesota's Wine Country At State Fair
  5. Good Question: What Draws Someone To Terrorism?

Active Time:   15 minutes
Total Time:  15 minutes
Amount:   about 4 cups

Ingredients:
1 16-ounce package frozen cut corn, thawed
1 ripe avocado, chopped
1 medium tomato, chopped
½ cup thick ‘n chunky salsa
½ cup crumbled Cotija cheese
¼ cup chopped green onions
¼ cup chopped fresh cilantro
juice of ½ lime
tortilla chips

Directions:
In large bowl, combine all ingredients except tortilla chips.
Toss; salt and pepper to taste.
Serve with tortilla chips.

Tip:  For a spicier salsa, add diced jalapeños.

View Comments
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 1,812 other followers