Active Time: 15 minutes
Total Time: 15 minutes
Amount: about 4 cups
Ingredients:
1 16-ounce package frozen cut corn, thawed
1 ripe avocado, chopped
1 medium tomato, chopped
½ cup thick ‘n chunky salsa
½ cup crumbled Cotija cheese
¼ cup chopped green onions
¼ cup chopped fresh cilantro
juice of ½ lime
tortilla chips
Directions:
In large bowl, combine all ingredients except tortilla chips.
Toss; salt and pepper to taste.
Serve with tortilla chips.
Tip: For a spicier salsa, add diced jalapeños.




Massive Tornado Rips Through...
Baseball Shots Of The Week –...
Best Summer Dishes
CBS 2013-2014 Prime Time Shows
Batting Practice Buddies
Fire Near Menahga, Minn.
Renderings Of "The Yard" In...
Flash Forward: Concept Cars...
Senate Passes Gay Marriage...
Baseball Shots Of The Week –...
Ice Surging Off Of Lake Mille...
Hundreds Rally At Capitol For...
Best Summer Festivals and...
Baseball Shots Of The Week –...
Minnesota Wild Score In OT,...
Best Derby Hats



