Sausage & Cheddar Breakfast Cups

Recipe courtesy Cub Foods

Active Time:   25 minutes
Total Time:  45 minutes
Amount:  12 servings

1 16-ounce chub pork sausage, thawed
2 cups shredded cheddar cheese, divided
1¾ cups milk
¾ cup all-purpose biscuit & baking mix
5 large eggs, beaten

In large skillet over medium-high heat, cook and crumble sausage until no longer pink; drain.  Stir in 1 cup cheese. Divide among 1 (12 count) greased muffin pan.
In medium bowl, combine milk, baking mix and eggs; salt and pepper to taste.  Whisk until well combined.  Divide among muffin pan.
Top with remaining cheese. Bake in a preheated 350°F oven 20-25 minutes or until eggs are set.

Tip: Cool completely and freeze.  Microwave (HIGH) 2 minutes or until hot for a quick breakfast.

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