Veggie Pita Pizza Snacks

Active Time:   20 minutes
Total Time:  20 minutes
Amount:   8 servings

1 cup fat free cottage cheese
½ 8-ounce package neufchâtel cheese, softened
½ 1-ounce dry ranch seasoning mix
4 whole wheat pitas
1 cup fancy shredded reduced fat sharp cheddar cheese
4 cups fresh veggies (shredded carrots, chopped broccoli, chopped cauliflower, chopped red and yellow bell pepper, shredded zucchini)

Combine cottage cheese, neufchâtel cheese and ranch seasoning mix in a food processor or blender. Purée until well combined and smooth.  Spread over pitas.
Top with shredded cheese and veggies. Cut each pita in quarters.

  • Click Here For Links From March 16, 2012 « CBS Minnesota

    […] this year. Check them out below. Corn & Avocado Salsa Sausage & Cheddar Breakfast Cups Veggie Pita Pizza Snacks Share this No comments // Listen Live! // // // 0) { m = '&m=' + […]

  • Ben, Stonefire

    Healthy, Delicious. Looks good to us!

    Ben, Stonefire Flatbreads

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