Click Here For Links From October 16, 2012

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WCCO 4 News At 10

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WCCO 4 News At 6

Grandma Ruth’s Cooking Classes
For more information on attending, click here.

Grandma Ruth’s Chicken Soup Recipe:
Soup chicken – whole
5 Carrots (sliced)
2 Stalks Celery (sliced)
Parsley (bunch)
Fresh dill (bunch)
2 brown-skinned onions – yellow (leave skin on)
Sugar (a heaping tablespoon)
Salt (to taste: ½ tbsp. – 1 tbsp.)
Pepper (to taste: ¼ tbsp. – ½ tbsp.)

1. Clean chicken
Put whole chicken in a full pot of cold water

2. When water comes to a boil, skim fat out
After skimming, add whole onions, unpeeled and uncut
Add salt and pepper to taste
Add heaping tablespoon of sugar

3. Cover pot, but leave cover slightly open
Turn flame down and simmer for about an hour

4. Add whole bunch of parsely and dill
Simmer for an additional half an hour

5. Taste soup before adding:
5 sliced carrots
2 sliced stalks of celery
Cook for an additional half an hour

WCCO 4 News At Noon

Beauty and the Beast
For more information about the show or to purchase tickets, click here.

WCCO This Morning

Activities During MEA Weekend
Dodge Nature Center
Steppingstone Theatre
St. Paul Public Library – Saint Anthony Park
Dakota County Library – Farmington
Three Rivers Parks District
Riverview Theater

Who’s Hiring?
CCP: Open Interview Day! Oct. 17 – Noon to 5 p.m.
Frauenshuh: FBS Engineer

Ann Blake Benefit
For more information on the Ann Blake Benefit and Silent Auction, click on the link below.
Ann Blake Benefit

8th Congressional District Debate
For more information on the 8th Congressional District debate, click on the link below.
8th Congressional District Debate

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