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Spiced Cranberry Sauce With Pears And Cherries

by Jamie Miller, Maple Grove
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Ingredients
1 cup cranberry juice concentrate
1/2 cup sugar
12 ounces fresh or frozen cranberries
1 cup dried tart cherries
2 large pears, peeled, cored and chopped
1/2 teaspoon cardamom
1/4 teaspoon cloves
1/4 teaspoon allspice
pinch of kosher salt

Directions
Bring cranberry juice concentrate and sugar to a simmer in a medium saucepan, stirring to dissolve sugar.

Add remaining ingredients and simmer until cranberries pop, about 8 to 10 minutes.

Cool. Chill.

Can be made 2 weeks in advance.

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