MINNEAPOLIS (WCCO) – If you’re a foodie, or just someone who loves to eat, there’s a spot in Minneapolis you’ll want to check out.

Inside the Midtown Global Market, you’ll find its soul is the Kitchen in the Market.

“I think 26 places work here,” said Chef de Cuisine Mike Decamp. “We have enough trouble sorting out our kitchen at the restaurant.”

Food trucks do prep here, as well as small bakeries and eateries that don’t need a kitchen full time. And in between, they provide cooking classes with premium ingredients.

The teachers? They’re the best in the business.

The Kitchen in the Market offers all types of classes, from wine pairings to cooking with ingredients in the market.