Rep. Walz’s Hermann The German Hotdish

(credit: Sen. Al Franken)

(credit: Sen. Al Franken)

Recipe from Al. Franken’s website

Ingredients:
1 package of brats
1 bottle Schell’s beer
1 onion
1 teaspoon garlic powder
1 cup of chopped celery
1 can cream of cheddar soup
1 can cream of mushroom soup
1/2 cup milk
1 cups sharp cheddar cheese
1 package tater tots.

Bring a pot of water to a boil, add beer, onions and garlic powder. Submerge the brats into the pot and reduce heat to medium and cook for 10 min. Remove and let cool. Butter the casserole dish. Combine remaining ingredients into a separate bowl, minus the tots. Chop up the brats into bite sized pieces and add to the other ingredients. Pour the mixture into the casserole dish, top with tater tots and bake for 1 hour at 350 degrees. Sprinkle with cheese for the last 10-15 mins of baking.

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