Mike’s Mix: Mom’s Salty Caramel
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Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from St. Paul’s Ward 6 This week’s selection is Mom’s Salty Caramel
Mom’s Salty Caramel
3/4 oz Dark creme de cacao
3/4 oz Absolut Vanilia
8 oz Vanilla ice cream
• Mix well using a blender
• Pour into Collins glass with salted rim
• Drizzle caramel sauce across top
Can a traditional milkshake be improved upon? Apparently… because this is one of the most delicious drinks I have ever tasted. You won’t taste the booze in here and feel free to make a non-alcoholic recipe by leaving out the booze and blending the caramel into the ice cream.
About Ward 6
A neighborhood pub serving great food and drinks in a warm atmosphere. We serve coffee, espresso, and homemade pastries weekdays from 7-8, hot breakfast weekdays from 8 a.m.-11 a.m., brunch on the weekends (9-2), lunch every weekday, and great food and drink all day long, with local beer and a full bar.