Cooking With WCCO: Kylie's Baked Brie Recipe

We all have those family recipes that remind of us the holidays. So, this week in Cooking with WCCO, Kylie Bearse shares her family recipe for a simple, but tasty Baked Brie.

Watch the report above to see it being made! Then, check out the recipe below.

Ingredients:
Brie Round
Pilbury Crescent Dough
Jam (My favorite is raspberry pepper)
Egg

Directions:
Wrap brie round in crescent dough. Add your favorite jam or topping before closing it up. Then add a little water to the egg and whisk, then glaze the dough before it goes in the oven.

Pop it in the oven at 350 for 20 minutes and enjoy!