Cooking With WCCO: Indian Chai Spice Apple Hand Pies

MINNEAPOLIS (WCCO) – It’s harvest time.

Lakewinds Food Co-Op is offering up a recipe that takes advantage of local produce while introducing an international flair.

Indian Chai Spice Apple Hand Pies

Brown Sugar
Chai spice mix
Pie Dough
Cinnamon Sugar mix


Preheat oven to 400°. Line two baking sheets with parchment paper.

Toss apples with brown sugar, butter, salt and spice mixture.

Unroll pie dough, cut each round into six wedges. Lay half of the wedges onto the prepared pans. Place 1/4 cup of the apple mixture on each wedge, top withremaining dough, then press edges together with a fork. B

rush egg wash on each pie and sprinkle with cinnamon sugar. Cut two slits into top of each pie.

Bake at 400° for 20-25 minutes until golden brown and bubbly. Cool 15 minutes before eating.

For more information on this, and other recipes, visit Lakewinds Food Co-Op online.


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