Recipe: Merguez Sausage With Harissa Sauce

Celebrate National Sausage Month and up your sausage game with new flavor combinations and exotic meats. D’Artagnan has been producing and cooking all-natural sustainably raised, meat, poultry, foie gras and charcuterie for over 30 years. Minneapolis foodies can enjoy D’Artagnan dishes at restaurants like Piccolo, Spoon & Stable and Eastside.

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