Celebrate National Sausage Month and up your sausage game with new flavor combinations and exotic meats. D’Artagnan has been producing and cooking all-natural sustainably raised, meat, poultry, foie gras and charcuterie for over 30 years. Minneapolis foodies can enjoy D’Artagnan dishes at restaurants like Piccolo, Spoon & Stable and Eastside.

Click here for more information.


Leave a Reply

Please log in using one of these methods to post your comment:

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

More From WCCO | CBS Minnesota

Good Question
Best Of Minnesota

Watch & Listen LIVE