Recipes: Schwan's Cooking With Kyle Rudolph

Meatball Crostini

Preparation Time: 10 minutes

Total Time: 20 minutes

Number of Servings: 6­-8

Bold Italian flavors are front and center in this easy, cheesy bread and meatball appetizer.

Ingredients

• 1 pkg Five­ Cheese Garlic French Bread (597), prepared according to package instructions
• 12 Italian­ Style Meatballs (432), prepared according to package instructions
• Marinara sauce
• Fresh basil
• Olives
• Cherry tomatoes or onions for garnish

Instructions


1. Cut French bread into 4 individual slices.
2. Top bread with prepared meatballs.
3. Top with a little marinara sauce and garnish with fresh basil, olives, cherry tomatoes or onions on a toothpick.

Chicken Enchilada Cups

Preparation Time: 15 minutes

Total Time: 30 minutes

Number of Servings: 10-­12

Serve up full­sized enchilada flavor in a pint­ sized, no mess cup that keeps everything tidy.

Ingredients

• 24 wonton wrappers
• 3 cups Fire­ Grilled Chicken Breast Strips (496), prepared according to package instructions
• 1⁄2 cup black beans, drained and rinsed
• 
1⁄2 cup Super­Sweet Corn (755), frozen
• 
1⁄2 cup enchilada sauce
• 
1 cup shredded Mexican­ style cheese
• 
Chopped fresh cilantro and green onions
• Sour cream

Instructions


1. Preheat oven to 350°F.
2. Press wonton wrappers into mini muffin pan cups to form cups.
3. Bake for 5­7 minutes, or until lightly golden brown.
4. Mix together chicken, beans, corn and enchilada sauce.
5. Place mixture into the prepared wonton cups.
6. Top with cheese and bake an additional 5­7 minutes, or until cheese has melted.
7. Garnish with sliced cilantro, onions and sour cream.