6-15 - Off The Menu with Dara
June 15, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.6-8 - Off The Menu with Dara
June 8, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.Off The Menu with Dara - 6/1/13
June 2, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara talks with Brett Grinager from Panther Distillery in Osakis and Scott Davis of Wisconsin's 45th Parallel. She also reveals her Top Five Hot Dogs from the area.5-25 - Off The Menu with Dara
May 25, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.Off The Menu with Dara - 5/18/13
May 19, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. In this edition, Dara focuses on MN Craft Beer Week. This week's guests include Dustin Brau of the Brau Brothers Brewing Co. and Indeed Brewing's Tom Whisenand. She also gives her Top Five tap rooms in the Twin Cities.Off The Menu with Dara - 5/11/13
May 12, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara talks with Sally Sampson, founder of kids cooking magazine "Chop Chop", and Star Tribune critic Rick Nelson. Also, what are the top five cake bakeries/restaurants in the Twin Cities?Off The Menu with Dara - 5/4/13
May 5, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week's theme is sustainable seafood. We hear from Chad Herbert of the Urban Farm Project, Josh Nelson of the Minnesota Zoo's Fish Smart program, and Dara offers up the top five sustainable seafood eateries.Off The Menu with Dara - 4/27/13
April 28, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, author Josh Schonwald discusses the future of food, we hear Dara's top 5 drive-in restaurants in the Cities, and the owners of Vellee Deli and Hola Arepa tell us what it takes to run a food truck.4-25-13 Off The Menu with Dara and Chad Hartman
April 26, 2013
Dara Moskowitz Grumdahl joins Chad to talk James Beard Awards, Anthony Bourdain and Andrew Zimmerns show coming to town, plus more news from the local and national food scenes!4-20-13 Off The Menu with Dara
April 22, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara speaks to author Marlene Zuk about how our DNA might dictate what we should eat. Then, the top five fish and chips places in Minneapolis. Later, Saga Hill Cooking School owner Marianne Miller joins the program to answer soOff The Menu - 4/13/13
April 14, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, she speaks with "Bizarre Foods" host Andrew Zimmern about his upcoming show "Guts and Glory", presented by the Hennepin Theatre Trust. Dara offers up her top five fried chicken joints in the Twin Cities. And4-6 - Off The Menu with Dara
April 6, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.Off The Menu with Dara - 3/30/13
March 31, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, she talks with author/blogger Maryn McKenna about antibiotic resistance, discusses Easter dinner with Corner Table founder Scott Pampuch, and reveals her Top 5 restaurant pastry chefs.Off The Menu with Dara - 3/23/13
March 25, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, she talks with the local nominees for the James Beard award, discusses a recipe for homemade Cheetos, and offers some tips on getting Easter Brunch reservations.Off The Menu with Dara - 3/16/13
March 17, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, she gets the scoop on food for St. Patrick's Day, an update from the Summit Brewery, and gives us the top five doughnut shops in the area.Off The Menu with Dara - 3-9-13
March 10, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week guests: author Melanie Warner (talking about the growing influence of processed food), Pip Hanson of the Marvel Bar, and Parka chef/owner Erick Harcey.3-7-13 Off The Menu with Dara and Chad Hartman
March 7, 2013
Dara Moskowitz Grumdahl joins Chad Hartman. Lots of fabulous tips on food and restaurants including some big awards for some Twin Cities' gems!Off The Menu with Dara 3/2/13
March 3, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.1-12-13 Off The Menu with Dara
February 21, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.1-19-13 Off The Menu with Dara
February 21, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.
June 15, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.6-8 - Off The Menu with Dara
June 8, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.Off The Menu with Dara - 6/1/13
June 2, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara talks with Brett Grinager from Panther Distillery in Osakis and Scott Davis of Wisconsin's 45th Parallel. She also reveals her Top Five Hot Dogs from the area.5-25 - Off The Menu with Dara
May 25, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.Off The Menu with Dara - 5/18/13
May 19, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. In this edition, Dara focuses on MN Craft Beer Week. This week's guests include Dustin Brau of the Brau Brothers Brewing Co. and Indeed Brewing's Tom Whisenand. She also gives her Top Five tap rooms in the Twin Cities.Off The Menu with Dara - 5/11/13
May 12, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara talks with Sally Sampson, founder of kids cooking magazine "Chop Chop", and Star Tribune critic Rick Nelson. Also, what are the top five cake bakeries/restaurants in the Twin Cities?Off The Menu with Dara - 5/4/13
May 5, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week's theme is sustainable seafood. We hear from Chad Herbert of the Urban Farm Project, Josh Nelson of the Minnesota Zoo's Fish Smart program, and Dara offers up the top five sustainable seafood eateries.Off The Menu with Dara - 4/27/13
April 28, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, author Josh Schonwald discusses the future of food, we hear Dara's top 5 drive-in restaurants in the Cities, and the owners of Vellee Deli and Hola Arepa tell us what it takes to run a food truck.4-25-13 Off The Menu with Dara and Chad Hartman
April 26, 2013
Dara Moskowitz Grumdahl joins Chad to talk James Beard Awards, Anthony Bourdain and Andrew Zimmerns show coming to town, plus more news from the local and national food scenes!4-20-13 Off The Menu with Dara
April 22, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara speaks to author Marlene Zuk about how our DNA might dictate what we should eat. Then, the top five fish and chips places in Minneapolis. Later, Saga Hill Cooking School owner Marianne Miller joins the program to answer soOff The Menu - 4/13/13
April 14, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, she speaks with "Bizarre Foods" host Andrew Zimmern about his upcoming show "Guts and Glory", presented by the Hennepin Theatre Trust. Dara offers up her top five fried chicken joints in the Twin Cities. And4-6 - Off The Menu with Dara
April 6, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.Off The Menu with Dara - 3/30/13
March 31, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, she talks with author/blogger Maryn McKenna about antibiotic resistance, discusses Easter dinner with Corner Table founder Scott Pampuch, and reveals her Top 5 restaurant pastry chefs.Off The Menu with Dara - 3/23/13
March 25, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, she talks with the local nominees for the James Beard award, discusses a recipe for homemade Cheetos, and offers some tips on getting Easter Brunch reservations.Off The Menu with Dara - 3/16/13
March 17, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, she gets the scoop on food for St. Patrick's Day, an update from the Summit Brewery, and gives us the top five doughnut shops in the area.Off The Menu with Dara - 3-9-13
March 10, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week guests: author Melanie Warner (talking about the growing influence of processed food), Pip Hanson of the Marvel Bar, and Parka chef/owner Erick Harcey.3-7-13 Off The Menu with Dara and Chad Hartman
March 7, 2013
Dara Moskowitz Grumdahl joins Chad Hartman. Lots of fabulous tips on food and restaurants including some big awards for some Twin Cities' gems!Off The Menu with Dara 3/2/13
March 3, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.1-12-13 Off The Menu with Dara
February 21, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.1-19-13 Off The Menu with Dara
February 21, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.
