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4/19/14 Off The Menu with Dara
April 20, 2014
This Easter Holiday edition includes Local chefs Tyler Shipton and Nick O'Leary, Mike Hoops of Town Hall Brewery, and cookbook author Beth Dooley.
4-12 - Off The Menu with Dara
April 13, 2014
Renowned winemaker Randall Graham joins the show to talk about bio-dynamic farming. Top 5 breakfasts for a sweet tooth. Erik Anderson of Catbird Seat is in studio.
4/5/14 Off The Menu with Dara
April 7, 2014
On this week's show, kitchen designer Michael Anschel, Emily and Joel Vikre of Vikre Distillery in Duluth, and Dara's top five vegetable-based cookbooks.
3/29/14 Off The Menu with Dara
March 30, 2014
This week, author Tricia Cornell on Farmer's Market cooking, Heartland chef Lenny Russo about MN representation at the upcoming World's Fair, and the top 5 area wine bars.
3/22/14 Off The Menu with Dara
March 23, 2014
This week: Joe Marrocco of Cafe Imports talks coffee; Rabbit Hole owner Thomas Kim makes an appearance; the top five flower-filled lunch dates.
Off The Menu with Dara - 3/15/14
March 16, 2014
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, it's the St. Patrick's Day program. Dara speaks with Washington D.C. chef/owner Cathal Armstrong about his new cookbook, "My Irish Table." Later, Twin Cities restaurant/pub owner Dermot Cowley explains the m
Off The Menu with Dara - 3/8/14
March 9, 2014
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara covers a plethora of topics. Prairie Restorations founder Ron Bowen tells us why he wants homeowners to convert a quarter of their land to house native prairie plants. Then, Strip Club owner/chef J.D. Fratzke talks about h
3-01 - Off The Menu with Dara
March 2, 2014
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.
Off The Menu with Dara - 2/22/14
February 23, 2014
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. In this "Bees & Sprouts" edition of the program, Dara speaks with Lucia's owner and chef Lucia Watson about a new form of cooking called bee-friendly cuisine. Then, as a kid, you probably avoided brussel sprouts like th
2-15 - Off The Menu with Dara
February 15, 2014
Marla Spivek of the U of M Bee Lab talks about threats to pollinators. Top 5 Beach Getaways right here in the middle of a harsh MN winter. Kim Bartmann owner of Bryant Lake Bowl, amongst others, joins the show to talk about her newest restaurant.
Off The Menu with Dara - 2/8/14
February 9, 2014
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. It's a "Ramen & Romance" edition of the program. Dara speaks with chef Ivan Orkin, the definitive American expert on ramen cuisine. Then, we hear about one of the most romantic restaurants in the Twin Cities, as Gray Ho
Off The Menu with Dara - 2/1/14
February 2, 2014
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara hosts a "Champagne & Grains" edition of the program. She speaks with Chef John Occiato, now in charge of the area's biggest champagne destination. Dara also speaks with cookbook author Robin Asbell about
1-25 - Off The Menu with Dara
January 26, 2014
Molly Mogren of the 'Hey Eleanor' project is in studio to talk about finding success in the industry. Top 5 Bowling Alleys with Foodie food. Alexander Roberts talks Super Bowl snacks.
1-18 - Off The Menu with Dara
January 18, 2014
Daniel Klein and Mirra Fine of Perennial Plate talk about their African excursion. Pilar Gerasimo is in studio to talk about a new aproach to dieting... "good carbs".
1-11 - Off The Menu with Dara
January 11, 2014
The Buttered Tin is one of the top new restaurants of 2014. Owner, Alicia Hinze is in studio. Dara looks at the top 5 food trends of 2014. Jim Norton of the Heavy Table talks about his North Coast Atlas and upcoming MN trends.
01-04 - Off The Menu with Dara
January 4, 2014
A "Best Of' episode this week. We revisit an interview with Lenny Russo from Heartland Restaurant. Plus a conversation with John Foley – Head of the Institute of the Environment at University of Minnesota
Off The Menu with Dara - 12/28/13
December 29, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. In this last edition of 2013, Dara speaks with Dana Goodyear, the author of "Anything That Moves." Our host also has a discussion with Pip Hansen (Marvel Bar) about drink trends from 2013, trends set for 2014, and the best place
Off The Menu with Dara - 12/21/13
December 22, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, it's a "Sweet Treats" show as Dara invites Twin Cities jazz legend Thomasina Petrus back to the program to discuss her famed cashew brittle. Plus, author Tessa Marrone stops by to explain the extensive applicatio
Off The Menu with Dara - 12/14/13
December 15, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara takes some time to talk about Nordicware. Jenny Dahlquist is in studio to tell us about some of the products we can use to make those Holiday dinners and treats. Then, poet and author Heid Erdrich joins the program to disc
12-07 - Off The Menu with Dara
December 8, 2013
Becky Wahlund with Land O’ Lakes talking about latest products and holiday ideas. Top 5 Thai restaurants with the experts from Surdyks. Andy Ricker from Pok Pok chronicles his rise to the top.
11-30 - Off The Menu with Dara
December 1, 2013
Jodi Ohlsen Read of Sheperd's Way - A top American cheese maker right here in MN. Top 5 local gift extravaganzas with Surdyk's. Laurie McCann Crowell is the absolute queen of the great local food gifts scene and she gives us some holiday ideas.
11-23 - Off The Menu with Dara
November 23, 2013
There's a newcomer in the Vodka market. Marc Grossfield of Aviv is in studio. "Top 5 Thanksgiving Emergency Solutions" from the experts at Surdyk's. Healthy eating with Pilar Gerasimo is the founding editor of Experience Life magazine.
Off The Menu with Dara - 11/16/13
November 17, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. Thanksgivng is less than two weeks away, and Dara is getting you ready for the biggest feasting holiday of the year. Birchwood Cafe chef Marshall Paulsenis in studio to present a brand of cookware that should make your hoilday prep much e
Off The Menu with Dara
November 11, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market.
Off The Menu with Dara - 11/2/13
November 3, 2013
Dara Moskowitz Grumdahl shares information from the world of food & drink…at home, in restaurants, and at the market. This week, Dara turns to where the food is prepped. She talks with Otagawa and Anschel Design Build co-founder Michael Anschel about the nuances and effectiveness of kitchen design. Then, it might be described as the Robin Hood of local b