Cooking With WCCO: Stracchi With Beef Cheek Agrodolce It’s winter, and that means comfort foods. Executive chef Irina Kolosov has loaded the menu at Parma 8200 in Bloomington with braised meats and hearty Italian comfort foods. You can make this sweet and sour Italian specialty at home. If you can’t find beef cheeks, substitute any cut of beef.
Tap Talk: The 12 Beers Of Christmas Are Coming To Red CowIt may not be as hard to find as a partridge in a pear tree, but lords will be a-leaping this holiday season as Red Cow introduces the 12 Beers of Christmas.
DeRusha Eats: Kramarczuk's Holidazzle SausageThe Holidazzle will begin Friday evening and will be underway all month long. The event, which changed from a parade to a holiday village in 2014, is introducing some new changes in 2015. In addition to the new location in Loring Park, there is new food. Among the new dishes is a special sausage created by Kramarczuk's.
Good Question: How Should You Carve A Turkey?Everyone has their own Thanksgiving traditions, even when it comes to cutting the turkey. But how do you maximize the meat without making a mess?
Dara Moskowitz Grumdahl's Top 5 Leftover Turkey RecipesFear not, you are not the first human to confront the leftovers of a 20 pound turkey. Here are Dara's Top 5 Turkey Leftover Recipes!
Cooking With WCCO: Creamed Spinach SouffléThis Thanksgiving, Open Arms of Minnesota will deliver hundreds of meals to people with terminal illnesses. Not only do they deliver turkey, they also do creative side dishes prepared in their Minneapolis kitchens. Executive Chef Steven Howard demonstrates his spinach soufflé in the Cambria Kitchen, Cooking with WCCO.
Best 2015 Holiday Restaurant Gift Card Deals In MinnesotaIt’s the best time of the year if you’re looking for a great deal on restaurant gift cards. Spend $100, get $20. Spend $100, get $25. Spend $25, get $5. It’s the perfect way to say “thank you” to coworkers, or your babysitter, or a great gift for family and friends.
Shake Shack Coming To Mall Of AmericaShake Shack, the franchise that's had even jaded Manhattanites standing in line and downing burgers while standing shoulder-to-shoulder, is coming to Minnesota. The restaurant serves burgers, hot dogs, fries and other classic fast food options, but is also known for its shakes and frozen custards.
Viewers Choose Minnesota's Best ChiliWith winter around the corner, who can resist a delicious, piping hot serving of chili? Nothing warms the body and soul like a hearty bowl, so we sent Natalie Nyhus in search of the best of Minnesota. Your votes took her to a place that serves up something for every taste. This is the Loon Cafe in Minneapolis.
Dara Moskowitz Grumdahl's Top 5 Green Bean Casserole RecipesWith Thanksgiving coming up, Dara takes on a side-dish that she thinks you can up-level! The Green Bean Casserole. Here are her Top 5!
DeRusha Eats: Spoonriver RestaurantThe vegetarian food trend is going to top many food research firms' and food journalists' trend lists for 2016. But for one Minneapolis chef and restaurateur, it's not a trend but rather a way of life. Chef Brenda Langton has been cooking vegetarian friendly fare for more than 40 years.
Bite Of Minnesota: Thanksgiving FoodsIf cooking isn't your thing, Minneapolis St. Paul magazine has a handy guide to everything Thanksgiving that includes a "Fake it Like You Made It" resource list so you can order dinner already made.
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