Vote: Where Is The Best Drive-In Restaurant In Minnesota?There's always one place you can grab a bite to eat where time seems to have stopped -- a drive-in restaurant.
Dara Moskowitz Grumdahl's Top 5 Savory Rhubarb RecipesIt's Rhubarb season. They're stacked like cord-wood at the Farmers Market. It's good in more than just pie however! Dara gives you 5 savory ways to use it!
Bite Of Minnesota: Mint Simple SyrupBeginning of the season offerings are usually limited to things like rhubarb, radishes, green onions and a salad mix or two. You can also expect preserved goods, fermented foods, meat, cheese, and plenty of sweets. I was particularly excited to find fresh mint, more specially spearmint so I could restock my supply of mint syrup.
DeRusha Eats: Five GuysWe are in the era of the burger. Top chefs obsess over their versions. Fast-casual restaurants are opening left and right celebrating the beef. None of them are growing as quickly as Five Guys.
Kaysen, Zimmern Among Chefs Featured At U.S. Bank StadiumOn Tuesday, U.S. Bank Stadium announced its culinary lineup, including cuisine from Andrew Zimmern and Gavin Kaysen, the fried chicken from Chef Thomas Boehmer at Revival and local restaurants like Ike's.
Il Foro Closes In Downtown MinneapolisDowntown Minneapolis Italian eatery Il Foro has closed its doors for good. Il Foro is one of three Italian restaurants that has already closed this year.
Dara Moskowitz Grumdahl's Top 5 Spring Onion RecipesIt's definitely Spring Onion season. Here's what you can do with them thanks to Dara's Top 5!
DeRusha Eats: Buddy's Nut ButterIt started in a Twin Cities apartment in 2013. A graduate of an entrepreneur program at the University of St. Thomas was burning out his Cuisinart food processor trying to make his own peanut butter.
USDA: Bacon Prices Go Up, While Eggs Have A Great FallShoppers are getting over easy on egg prices, but will soon get fried by the cost of bacon. The United States Department of Agriculture announced Tuesday that eggs are the cheapest they have been in two years.
Good Question: How's Fat Content Determined In Ground Beef?Grilling season is here, and that means shoppers will be deciding between 80-percent and 90-percent lean-ground beef. You can actually buy ground beef as low as 70-percent lean, and that had some viewers wondering just how they determine fat content.
Cooking With WCCO: Strawberry Cheesecake DipA lot of people dip strawberries in chocolate for a sweet but healthy dessert, but you can dip your berries in a cheesecake mixture too. Chef Jaime VanderWoude from Jerry's Foods created this Strawberry Cheesecake dip recipe for Cooking with WCCO.
Mike's Mix: Growing An Herb Garden For CocktailsHerbs are hearty plants, easy to care for, and growing your own herbs is way cheaper and a lot fresher than buying them.

More From WCCO | CBS Minnesota

Batting Practice Buddies
The Leaderboard

Listen Live