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Bite Of Minnesota: Sprouted Mung BeansEver since I got back from Arizona, I've been on a project kick. First, it was the preserved lemons, then grapefruit marmalade, candied grapefruit peels, grapefruit cleaning spray, lemon salt, and really, anything citrus related.
Revival Reportedly Set To Expand Minneapolis LocationFor those who have been discouraged by the legendary 2.5-hour waiting times at one of the hottest new restaurants, breathe easier.
4 Things To Know: Indiana Primaries, Olympic Torch, New Planets & MoreFrom the Indiana primary election to the Olympic torch heading to Brazil to passenger politics on planes, here's a look at the four stories to know from May 3, 2016.
St. Paul Company Grows Organic Produce Year-RoundA Twin Cities company is hoping to change the way we think of Minnesota's growing season. St. Paul based J & J Distributing has found a way to grow local, organic produce year round.
WCCO Viewers' Choice For Best Donuts In MinnesotaThere is an old adage that says, "The best donut is the one you're eating right now." While that is certainly true, there can only be one Best of Minnesota -- and the winner's reputation precedes itself.
Bite Of Minnesota: Preserved LemonsTypically used as a condiment in Moroccan cooking, preserved lemons have moved into the mainstream in recent years and really kick up the flavor in a dish.
Dara Moskowitz Grumdahl's Top 5 Asparagus RecipesThe greatest sign of spring? Seeing asparagus in the grocery stores and Farmers Markets! Here are Dara's Top 5 ways to use it!
DeRusha Eats: Punch PizzaIn the early days,Punch Pizza was a sit-down in St. Paul's Highland Park neighborhood, with a wood-fired oven that got up to 1000 degrees.
Cooking With WCCO: Triple Citrus Green Goddess SaladChef Ashley Mendel, A'viands Chef Manager at St. Gertrude's Health and Rehabilitation Center in Shakopee, is creating summer dish full of citrus flavors. For this week's Cooking with WCCO, Mendel cooks up a triple citrus salad with green goddess dressing.
Dara Moskowitz Grumdahl's Top 5 Snow Pea RecipesNow that Spring is around the corner, you'll start seeing Snow Peas! Here's what Dara thinks you should do with them.
Cooking With WCCO: Bonefish Grill's Salmon With Bacon Jam ButterIn honor of the spring weather WCCO Mid-Morning is cooking on the rooftop this week! Bonefish Grill joined the show and is preparing their salmon with bacon jam butter.
DeRusha Eats: The Mad Hatter Restaurant & Tea RoomThere is nature, beauty, and tranquility alongside the Rum River, and outside one of Minnesota's oldest homes. But inside that home there is laughter, conversation, and the energy of a place that is far from a historic artifact.

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