Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
As an adult, I was able to add many more bacon recipes to my repertoire and I just found another winner: bacon jam. I tested out a half batch over the weekend and regretted that I didn’t make more. However, I have a dinner party coming up and since I learned my lesson, I’ll be making a full batch this time.
We know two bad things about candy for sure: it’s basically sugar, which causes tooth decay, and its empty calories can lead to obesity. But really, how bad is it for kids to chow down on their bounty of Halloween candy? Deb Sheats is the director of the dietetic program at St. Catherine’s University.
For a hearty, delicious breakfast, check out these recipes from Minnesota’s finest kitchen.
Camille Ford and Tailgate Fan chow down on fried chicken from Commerce in NYC.
Nothing says breakfast like a diner. When it costs just $1.96, who can beat that? One St. Paul diner is hoping to lure you in with low prices in the hopes of helping them help others.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
What started as a few friends sampling pastries has turned into the Twin Cities sweetest new happening, and a sold out event. The Twin Cities Donut Crawl may just be the ultimate sugar rush. Ticket holders get coffee, a T-shirt and, of course, a donut from three local favorites.
Lately I find myself buying ground lamb as often as I buy ground beef—I like the flavor, I like supporting local grass-pasturing lamb producers, and I really like the flavor. Here are Dara’s Top 5 Ground Lamb Recipes!
This fall brought us a great apple season. If you have leftovers and are tired of peeling them for pies, grab those apples and head to Midwest Supplies in St. Louis Park Saturday.
Beer lovers are flocking to Brooklyn Center Saturday morning to celebrate Darkness Day! Darkness is the brewing company’s popular Russian Imperial Stout Beer.
Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s getting into the Halloween spirit with a striking and spookily-titled tiki drink from Donny Dirk’s Zombie Den in Northeast Minneapolis.
For a great meal done the organic way, these restaurants are the most delicious and dedicated in Minnesota.
Camille Ford and Tailgate Fan dig into some Beef Brisket at Dinosaur Barbeque in NYC.
After talking with a chef for a brewery last week, Dara got a bunch of questions from listeners excited to cook with beer at home. Here are her top five beer recipes on tap here (insert groan)!
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.