Foursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo consider NYC’s best steakhouses and lobster rolls with Lockhart Steele, editorial director at Vox Media, and Kevin Kearney, CEO of Hard Candy Shell.
A Minneapolis chef has been named one of the best in America with the 27th annual Best New Chefs award given out by Food & Wine Magazine. Jim Christiansen of Heyday in Minneapolis was named one of the 10 best new chefs in America, according to Food & Wine Editor Dana Corwin.
Don’t forget the drumsticks! They might be cheap but that doesn’t mean they’re not totally excellent, and there are many brilliant ways to cook them, like this! Here are Dara’s top five!
These bars are a home run for Twins fans.
Every Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Lyn 65 in Richfield for a drink that will get you in the spirit to head south of the border.
Did you know that there’s a next level of hummus? True. There is. Here are Dara’s Top Five Hummus Recipes!
By now you’ve likely heard of Travail, the popular chef driven restaurant in Robbinsdale. You’ve probably read stories both about the long lines and the amazing dining experience. Perhaps you even read about their new ticketing system, where tickets are purchased well in advance, something I’m a huge fan of.
Foods are integral to the Passover celebration. Here are five possible shopping stops when provisioning for Passover.
Foursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo kick off the Foursquare On The Pin podcast chatting about surf shops with killer coffee, Austin’s best-known ramen chef and more!
St. Patrick’s Day is this coming Tuesday. Forget the Corned Beef and Beer. Well, don’t forget that. Just don’t forget the Irish Soda Bread! Here are Dara’s Five Favorite Recipes!
After what seems like forever, the Lyndale Theater’s empty, barren space is leased and is now home to a new brewery. LynLake Brewery opened to the thirsty, hip masses in Uptown on Oct. 10, 2014 just in time to the last bit of warm sunshine on its rooftop.
Warm up the Irish way.
Before we get everything greening up and the Farmer’s Markets start hopping, Dara has one more winter staple to get in your meals: Winter Squash. Here are her Top 5 Recipes!
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Shag Sushi for a cocktail that’s a full-body experience: not just taste but sight, sound, smell, feel.
A national semifinalist for best baker and an international competition winner, all tucked away in a South Minneapolis neighborhood. John Kraus is winning awards and has been winning over customers here for nearly five years.
This Saturday and Sunday is the Minnesota Monthly Food and Wine Experience. Dozens of restaurants and more than a hundred wines will be featured, but that’s not all. Jason DeRusha and Jamie Yuccas had the chance to test out five brands of Midwest hand-crafted Bloody Mary mixes.
Easter Sunday is a time for reflection and for getting together with family and all the loved ones you hold dear. Reserve a table for everyone you hold dear at one of these local restaurants.
A party host needs these three cooking tools before the seasoning even touches the food.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Lowry Hill Dunn Brothers to check out another one of their “micro” cocktails.
What can you do with a good jar of pickles? A lot more than you think you can. Here are Dara’s Top 5 Pickle Recipes!
Former WWE champion Daniel Bryan wrestles all year long all over the world. Good eating habits are critical, and very hard to maintain.
Want to learn how to cook but not sure how to get started? Whether you want to eat a little healthier or make a meal for a significant other, there are many reasons why it’s a good thing to know how to cook.
As a somewhat experienced home cook, I’ve gotten to the point where I feel like I know what I’m doing in the kitchen. I’ve dealt with my share of lengthy and difficult recipes and I don’t typically shy away from learning something new. Case in point: whole wheat blue cheese crackers, pretzel crusted cheese eggs, and bacon jam.
For a classic steak dinner, these local restaurants all make the cut.
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.