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DeRusha Eats: St. Paul's Café LatteThey were told that people would not wait in line. But for more than 30 years, people have lined up inside Peter and Linda Quinn's Café Latte in St. Paul.
Tap Talk: Pints & Pups Returns At Boom IslandDog owners and lovers alike know that dogs are man's best friend. And what better way to spend a Saturday afternoon than enjoying a beer with your bestie! On Saturday, May 14 head on down to Boom Island Brewing Company with your four-legged friend to enjoy Pints & Pups.
Best Bar Food In MinnesotaGone are the days of sub par bar food. These local hot spots set a whole new standard for the drunken munchies.
Tap Talk: Town Hall Brewery Takes Part In Lupus Food, Wine & Brew ClassicFor the first time, Town Hall Brewery will take part in the Lupus Foundation of Minnesota's annual fundraising event – the Lupus Classic.
4 Things To Know: Indiana Primaries, Olympic Torch, New Planets & MoreFrom the Indiana primary election to the Olympic torch heading to Brazil to passenger politics on planes, here's a look at the four stories to know from May 3, 2016.
Classic Southern Recipes For Your Next PartyLooking for a dash of southern flavor? Try these recipes from Mary Alice Monroe, author of "A Lowcountry Wedding."
Mike's Mix: Sonora GrillEach Saturday, Mike Augustyniak takes us to a local bar to see what interesting drinks the mixologist is stirring up. This week, he went to the Sonora Grill in Minneapolis.
DeRusha Eats: Inside The Dairy Queen Test KitchenFor the nearly 7,000 stores across the country, every treat on the menu has its origins in a nondescript office building in Edina, Minnesota.
Bite Of Minnesota: Preserved LemonsTypically used as a condiment in Moroccan cooking, preserved lemons have moved into the mainstream in recent years and really kick up the flavor in a dish.
Best Crème Brûlée In MinnesotaYou do not have to be French to enjoy this rich custard dessert topped with a sweet caramelized crust.
Cooking with WCCO: Spring Pea SoupFarmers markets will be opening soon and that means lots of sugar snap peas. Chef Ashley Mendel from A’viands manages the St. Gertrude Rehabilitation Center Kitchen in Shakopee, and recommends this bright, minty, spring pea soup.
Bauhaus Releases Funky 'Wonderstuff' Music Video To Promote 12-PacksBauhaus Brew Labs is making a name for itself not only for its brews, but for its unique promotional tactics.

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