Mike's Mix: The Hasty Tasty's Green MaryThis week, Mike heads to a hot new Minneapolis spot where the Bloody Mary's aren't red!
DeRusha Eats: T-Rex Cookie CaféIf the half-pound cookies aren't big enough, Tina Rexing has created a five-pound, $40 cookie.
Food & Wine Names Grand Café Among Restaurants Of The YearFood & Wine praised Grand Café as a "Francophile fever dream," following the spot's purchase by chef Jamie Malone.
Mike's Mix: Smoked Maple Old Fashioned From Brick And BourbonEach week, Mike Augustyniak finds out what local mixologists are stirring up in the Twin Cities. This week, he went to Brick and Bourbon in Stillwater for a feast of the senses.
After 20 Years, Oceanaire Still Serves Cities' Special OccasionsOceanaire was the first Twin Cities restaurant to really show that seafood can be fantastic in the middle of landlocked Minnesota.
Mike's Mix: Milano Torino From Parlour St. PaulWhen Parlour opened in Minneapolis' North Loop in 2013, it changed not only the neighborhood, but local cocktail culture.
Best Easter Brunch Menus In MinnesotaMinnesota restaurants will be dishing up Easter brunch on April 1. No fooling: these Easter Sunday brunches will have hash browns and eggs galore, plus lunch and dinner selections.
DeRusha Eats: Smokey's Pub N Grill In Coon Lake BeachThe brisket is smoked for anywhere between 10 and 12 hours, but the secret seasoning is where it's at.
Mike's Mix: Emmett's Public HouseMike Augustyniak heads to a St. Paul Irish pub that's away from all the St. Patrick's Day chaos.
Mike’s Mix: Moxy Minneapolis UptownMike heads to The Moxy Hotel in Minneapolis’ Uptown, a bar that's as unique as its neighborhood.
Dara Moskowitz Grumdahl's Top 5 Ice Cream SundaesDara shares her top 5 recipes for the criminally underrated Sundae! Ice cream and just a few toppings, and you have the fanciest of fancy desserts.
DeRusha Eats: Better Beef At Gianni's SteakhouseGreat steaks start with great beef, and one Wayzata chef knows his way around beef.