This popular plate has been given new life here in Minnesota.
Another sign of warmer weather is the arrival of ramps, a wild leek that tastes a little like onion and garlic. Its scent is certainly pungent but because of its short season and limited availability, people go crazy for ramps while they can.
Farmer’s Markets open all over Minnesota in the next couple of weeks. What you’ll see everywhere are Green Onions. But what to do with them? We have ideas. Here are Dara’s Top 5 Recipes!
Impress mom with these deceptively simple recipes. Create a memorable dinner without spending hours in the kitchen.
Sip healthy with smoothie recipes from Truce
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Target Field to check out the best cocktails for this year’s Twins season.
Frozen Beets are everywhere in the store right now. But what to do with them? Dara to the rescue! Here are her Top 5 Frozen Beet Recipes!
Get a little cheesy with a grilled cheese from one of these local restaurants.
Bake up some delicious treats to show your Mom how much you love her this Mother’s Day. That’s the spirit that united Pauley Perrette, her two best friends, Darren Greenblatt and Matthew Sandusky, when they decide to create a special place in honor of Pauley’s mother, Donna Bell, a lovely Southern gal with a big heart and a true love of Southern cooking.
Embrace the Cheeseball! It’s not something that everyone avoids at a party. It’s a vehicle for some amazing and perhaps even “fancy” flavors. Here are Dara’s Top 5!
Straight from the Duck Commanders kitchen to yours! Check out this recipe for paper cup strawberry popsicles from Kay Robertson, author of “Duck Commander Kitchen Presents Celebrating Family And Friends.”
Oh bacon, how do I love thee? On a BLT at these local restaurants, that’s how.
How about a meal with international flavor? Take an ordinary potato pancake and make it world renowned. Michele Young-Stone shares her top 5 international potato pancake recipes.
Why are you stressing out slaving over a hot stove for your loved ones when you can do mostly everything the night before and just sit around and relax? Stop the madness!
Celebrate Easter Sunday with Easter bread just like grandma used to make. Jody Scaravella, author of “Nonna’s House,” shows you how with this easy to make recipe.
Looking for a sweet treat that’s healthy and delicious? Try this recipe for sweet potato brownies from Ella Woodard, author of “Deliciously Ella.”
Have you started thinking about what you’re going to bring to Easter brunch? Kirsten Shabaz of Valley Natural Foods has some healthy but fun recipes for us. One includes how to sneak spinach into your child’s dessert without them knowing!
Theses boozy brunches will give a whole new meaning to the phrase “bottoms up.”
After the cold depths of winter, it’s delightful to throw open the windows and get some fresh air circulating through the house. There’s something about the smell of fresh spring air that brings feelings of hope. Maybe it’s the snow melting or the trees blooming, but whatever it is, it’s nice to smell the outdoors once again.
Minnesotans are hearty, and we expect our food to be the same. So when it comes to juicing, it’s no surprise that it took the trend a little bit of time to catch on in the Midwest. But more and more we’re hearing about cold pressed juice bars that are popping up around the Twin Cities. And more and more we’re hearing about juice cleanses.
Foursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo consider NYC’s best steakhouses and lobster rolls with Lockhart Steele, editorial director at Vox Media, and Kevin Kearney, CEO of Hard Candy Shell.
A Minneapolis chef has been named one of the best in America with the 27th annual Best New Chefs award given out by Food & Wine Magazine. Jim Christiansen of Heyday in Minneapolis was named one of the 10 best new chefs in America, according to Food & Wine Editor Dana Corwin.
Don’t forget the drumsticks! They might be cheap but that doesn’t mean they’re not totally excellent, and there are many brilliant ways to cook them, like this! Here are Dara’s top five!
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.