Dara Moskowitz Grumdahl
Grumdahl was born and raised in New York City and graduated from Carleton College in Northfield, Minn. in 1992. Grumdahl wrote for City Pages from 1995 to 2008, and currently is senior editor for Mpls.St. Paul Magazine.
She has been nominated for eleven James Beard Awards for both her food and wine writing and has won five times. She has also written for Gourmet Magazine, USA Today, Wine & Spirits, Bon Appetit, and Saveur.
Grumdahl is among the preeminent food experts in the Twin Cities, and joins WCCO’s rich history of programming dealing with food and nutrition.
So you missed your chance to get in to the St. Paul Grill. Why not try for 2014. In the meantime, Dara has some great ideas for a perfect Easter Brunch!
Each week Dara Moskowitz Grumdahl shares a couple of new recipes on her Saturday show, “Off The Menu”. This week, in honor of St. Patty’s Day of course, it’s Beets and Cabbage!
This week’s recipe is a New Orleans classic you can easily make in your own kitchen! It’s Dara’s Bananas Foster.
It was food, glorious food this past Saturday on “Off The Menu”. Here’s a rundown of who Dara Moskowitz Grumdahl talked to and where you can find more information including her picks of the “Top Five Healthy Restaurants” in the Twin Cities.
Dara joined Chad with some great tips on places around Minnesota to get your “eat on”! Here are a few of the places she mentioned on this week’s show.
Each week on “Off the Menu” with Dara Moskowitz Grumdahl, we’ll spotlight the people doing amazing things with food and drink! Local farmers, experts in food, wine, beer and spirits, chefs, restaurant owners and much more.
Each week, WCCO’s host and resident expert on food, Dara Moskowitz Grumdahl, will share a few recipes and places for our listeners to check out. This week, it’s easy desserts to entertain with!