THIS OR THAT
Jason DeRusha filed his first report for WCCO-TV on April Fool’s Day in 2003. Since then, he’s earned nine Emmy Awards, his food coverage was a finalist for Outstanding TV Segment in the prestigious national James Beard Awards, the Jaycees named him one of the Ten Outstanding Young Minnesotans, and the city of Minneapolis proclaimed Sept. 21 “Jason DeRusha Day.” No fooling.
Today, Jason co-anchors WCCO This Morning weekdays from 4:30 a.m. until 7:00 a.m., WCCO Mid-Morning from 9 to 10 a.m., and WCCO 4 News At Noon. He is also the station’s food reporter, producing “DeRusha Eats”.
While at WCCO, he was among the first television reporters on the scene and on-the-air at the Interstate 35W bridge collapse. He answered “Good Question” for 5½ years. In 2013, he was named one of the “40 under 40,” the Minneapolis/St. Paul Business Journal’s list of young community leaders.
Minnesota Monthly named him to the “Power 75” list, writing, “If anyone understands where mass media is going … it’s DeRusha.”
Marquette University named him the Young Alumnus of the Year in 2012.
Before coming to WCCO-TV, Jason spent three years as a reporter at WISN-TV in Milwaukee. Prior to that, he anchored the weekend news at KWQC-TV in Davenport, Iowa, reported for WREX-TV in Rockford, Ill. and interned at “ABC World News Tonight” in New York.
Jason’s been nominated for more than 20 Regional Emmy Awards, and he’s won Regional Emmys for Anchoring WCCO This Morning, for breaking news coverage, reporting his DeRusha Eats segment and the Good Question segment.
In the Twin Cities, Jason is a past-President of the Board of Governors of the Upper Midwest Chapter of the National Academy of Television Arts & Sciences. He’s a frequent speaker and host for charity fundraisers.
He is a frequent fill-in host at WCCO Radio, and has been writing for Minnesota regional magazines since 2009. He’s currently the food critic for Minnesota Monthly. Jason’s a glass art collector, and he’s been a judge for the Uptown Art Fair. He’s also tried to blow a couple glass art pieces, with limited success.
Jason graduated from the Honors program at Marquette University with political science and broadcast communication degrees, magna cum laude. Jason lives in Maple Grove with his wife Alyssa (a Wayzata High graduate), and their sons Seth and Sam.
When he’s not at his day job at the Motorwerks BMW shop, Tony Stoy is probably in a St. Paul commercial kitchen, tinkering with his latest flavor of Isabel Street Heat hot sauce.
Caribou Coffee is cleaning up its drink menu. The company is banning a laundry list of artificial colors, dyes, preservatives and other ingredients, such as high-fructose corn syrup and MSG, from entering the its cups.
The setting: the lower level of a luxury mall in Edina, Minnesota. The plot: a struggle for survival. The characters: a bookstore in a world where half-off bestsellers are easy to buy online, and a sit-down restaurant: when many of us are eating on the run.
The road to Minnesota Pure and Clear ice starts 30 miles south of Minneapolis in a building that sure doesn’t scream artisanal.
Standing at the corner of 9th Street and Nicollet Mall in downtown Minneapolis, only a minor change to the awnings hint the major change inside. Zelo looks new.
Beautiful to eat, and gorgeous to look at, this bread is a combination of art and science.
As an agriculture student at the University of Minnesota, Ian Silver-Ramp dreamed of starting a facility like Mississippi Mushrooms — local, high-tech, eco-friendly. He had no idea it would become such a favorite of Twin Cities chefs.
When it comes to success at the top of the restaurant world, three Minneapolis chefs want you to know that a women’s place is in the kitchen.
From the music to the bottles, one step inside St. Genevieve and you know you’re about to be taken far from home.
There is something about breakfast, a freshly cracked egg – a fluffy pancake, thick-cut slice of bacon – which sets the table for the day.
It is a deceptively simple menu with just ten items, but what John Sugimura and Xiaotung Huang are doing with their Minneapolis restaurant PinKU Japanese Street Food is far from simple.
If you don’t know your warrior pose from your downward dog or your Sun Salutation from your Namaste, a new class may be just right for you.
It’s become an empire: a more than $10 million expansion in 2013 created more than 1,000 seats inside.
The big wins of 2016 were all about casual dining with big flavors and big heart.
Here are three highlights from Jason DeRusha’s year exploring everything culinary that Minnesota has to offer.
On New Year’s Eve, there is one choice of drink, and that choice comes with lots and lots of bubbles.
Owner Tim Niver named his restaurant after his mom, Audrey Mucci. Italian food is always personal, and with that can come strong expectations.
The book focuses on 33 coffee shops all over the country, all innovative roasters who are doing cool things with design.
Have you thought about brewing your own craft beer or maybe you want to try your hand at wine-making? You don’t have to just think about it, there’s a brewery in St. Paul where you can use their equipment and get their help.
Baking the perfect bread isn’t really that difficult: it’s water, flour and, if you’re Chef David Fhima, it’s a starter dough that’s been passed down for generations.
It’s the perfect way to say “thank you” to coworkers, or your babysitter, or a great gift for family and friends.
Like so many Minnesota kids, Mario Lucia could lace up his skates in his sleep.
It’s the time of year we start popping corks, looking for the perfect wine to go with our Thanksgiving turkey.
Just like the current trend in restaurants: the ingredients for these bracelets are all whole, simple ingredients.
A Minneapolis restaurant has been named one of the 21 best new restaurants in the country. People already are flying in from around the country to visit Upton 43.