Jason DeRusha filed his first report for WCCO-TV on April Fool’s Day in 2003. Since then, he’s earned five Emmy Awards, the Jaycees named him one of the Ten Outstanding Young Minnesotans, and the city of Minneapolis proclaimed Sept. 21 “Jason DeRusha Day.” No fooling.
Today, Jason co-anchors “WCCO This Morning” weekdays from 4:30 a.m. until 7:00 a.m. and “WCCO News At Noon” with Jamie Yuccas. He is also the station’s food reporter, producing “DeRusha Eats” for WCCO Saturday Morning.
While at WCCO, he was among the first television reporters on the scene and on-the-air at the Interstate 35W bridge collapse. He’s covered flash flooding, tornadoes and school shootings. He answered “Good Question” for 5½ years. In 2013, he was named one of the “40 under 40,” the Minneapolis/St. Paul Business Journal’s list of young community leaders.
Minnesota Monthly named him to the “Power 75″ list, writing, “If anyone understands where mass media is going … it’s DeRusha.”
Marquette University named him the Young Alumnus of the Year in 2012.
Before coming to WCCO-TV, Jason spent three years as a reporter at WISN-TV in Milwaukee. Prior to that, he anchored the weekend news at KWQC-TV in Davenport, Iowa, reported for WREX-TV in Rockford, Ill. and interned at “ABC World News Tonight” in New York.
Jason’s been nominated for 15 Regional Emmy Awards, and he’s won Regional Emmys for Anchoring coverage of the 2010 blizzard, Online Personality (twice), Health Reporting, and On-Going Feature Series.
In the Twin Cities, Jason serves as President of the Board of Governors of the Upper Midwest Chapter of the National Academy of Television Arts & Sciences. He’s a frequent speaker and host for charity fundraisers.
He joined Minnesota Monthly as a food/wine columnist in 2009, and now writes for Minneapolis/St. Paul Magazine as a contributing editor. Jason’s a glass art collector, and he’s been a judge for the Uptown Art Fair. He’s also tried to blow a couple glass art pieces, with limited success.
Jason graduated from the Honors program at Marquette University with political science and broadcast communication degrees, magna cum laude. Jason lives in Maple Grove with his wife Alyssa (a Wayzata High graduate), and their sons Seth and Sam.
Not only is it one of the most anticipated restaurant openings in the country, but it’s also a great hometown success story. A kid from Bloomington, Minn. became a nationally-known cooking big shot in New York, but moved to Minneapolis to open his first spot.
In most large cities, some of the best restaurants are inside hotels. For whatever reason, Minneapolis doesn’t really have that scene. But Marin is trying to change that.
While many people will be celebrating Halloween next Friday, others will be celebrating a Mexican holiday that predates is by some 3,000 years. The Mexican holiday of Dia de los Muertos is celebrated Nov. 1. And nowhere celebrates it in the Twin Cities quite like El Burrito Mercado in St. Paul.
So many of us have older homes with huge wooden staircases and 30-year-old carpet running up the middle. This week for Get Movin’ Monday, Jason DeRusha talked with an interior designer who has a low-budget, mid-budget and high-end custom solution to spruce up your staircase.
Fall is often a short-lived season. Certain things, aside from the weather, are here and then gone quickly. Things like high school football games, fall colors and a certain kind of beer that you may have never heard of.
Twin Cities-based Kaskaid Hospitality is in the middle of some major changes. The company behind Crave is expanding to Las Vegas in the next couple weeks, and thus is remaking menus at all of its restaurants.
A change in state law has led to a major change in the way Minnesota rewards people who put solar panels on their homes. Instead of giving a rebate when you install, you get money for producing power.
If you ask an east coast native about Twin Cities bagels, you’re probably going to get a violent reaction. But instead of complaining, two sisters decided to start boiling and baking their own bagels. And that makes a difference, as Jason DeRusha found out.
Whether you’re in an apartment or a regular home, that spot right by the door can often be a mess. There’s coats everywhere and shoes all over the floor. It can be pure chaos. Now that the kids are back to school with their backpacks, it’s time to focus on cleaning this week for Get Movin’ Monday.
The Kenwood in Minneapolis looks and feels like its namesake neighborhood: elegant, understated and comfortable. Jim Smart designed the eatery, which is just one of his more than 320 restaurants around the country.
Look closely on dozens of Twin Cities menus and you’ll find the fish from Star Prairie Trout Farm — just 45 minutes from our downtowns. Besides their commercial fishing operation, they have ponds where anyone can fish. My morning show co-anchor, Jamie Yuccas, had more success than I did at fishing.
Mancini’s is known for steak, but it’s their gelato that’s winning fans at the Minnesota State Fair. Sarah Williams starts with milk, cream and sugar – creating gelato right on site. She adds Italian flavorings to make flavors like caramel apple. St. Paul’s Summit Beer goes into the oatmeal stout gelato.
It’s not just what bacon and what muffin you’re going to use for your breakfast sandwich. The uniform choice and the building design also matter. Blue Barn is the newest restaurant at the Minnesota State Fair. Stephanie Shimp, co-owner of Blue Plate Restaurant Group, says they’ve been trying to get into the fair for almost a decade. She tried to get in last year, but Mancini’s ended up winning the old Pizza Palace.
We’ve all been there: we meant to order one thing, and instead we get something else. A Twin Cities Chef had that happen with hot peppers, but he turned that mistake into a growing business. This week Jason DeRusha Eats Cry Baby Craig’s Hot Sauce.
Eva Duckler, 17, has had a busy summer doing normal teenage stuff. You know, like graduating from high school, building a bottling line and launching a root-beer brand. “I’ve been trying root beer since I was really young, probably tried hundreds of root beers,” Duckler said.