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Jason DeRusha

web jason derusha Jason DeRusha
Jason DeRusha filed his first report for WCCO-TV on April Fool’s Day in 2003. Since then, he’s earned five Emmy Awards, the Jaycees named him one of the Ten Outstanding Young Minnesotans, and the city of Minneapolis proclaimed Sept. 21 “Jason DeRusha Day.” No fooling.

Today, Jason co-anchors “WCCO This Morning” weekdays from 4:30 a.m. until 7:00 a.m. and “WCCO News At Noon” with Jamie Yuccas. He is also the station’s food reporter, producing “DeRusha Eats” for WCCO Saturday Morning.

While at WCCO, he was among the first television reporters on the scene and on-the-air at the Interstate 35W bridge collapse. He’s covered flash flooding, tornadoes and school shootings. He answered “Good Question” for 5½ years. In 2013, he was named one of the “40 under 40,” the Minneapolis/St. Paul Business Journal’s list of young community leaders.

Minnesota Monthly named him to the “Power 75″ list, writing, “If anyone understands where mass media is going … it’s DeRusha.”

Marquette University named him the Young Alumnus of the Year in 2012.

Before coming to WCCO-TV, Jason spent three years as a reporter at WISN-TV in Milwaukee. Prior to that, he anchored the weekend news at KWQC-TV in Davenport, Iowa, reported for WREX-TV in Rockford, Ill. and interned at “ABC World News Tonight” in New York.

Jason’s been nominated for 15 Regional Emmy Awards, and he’s won Regional Emmys for Anchoring coverage of the 2010 blizzard, Online Personality (twice), Health Reporting, and On-Going Feature Series.

In the Twin Cities, Jason serves as President of the Board of Governors of the Upper Midwest Chapter of the National Academy of Television Arts & Sciences. He’s a frequent speaker and host for charity fundraisers.

He joined Minnesota Monthly as a food/wine columnist in 2009, and now writes for Minneapolis/St. Paul Magazine as a contributing editor. Jason’s a glass art collector, and he’s been a judge for the Uptown Art Fair. He’s also tried to blow a couple glass art pieces, with limited success.

Jason graduated from the Honors program at Marquette University with political science and broadcast communication degrees, magna cum laude. Jason lives in Maple Grove with his wife Alyssa (a Wayzata High graduate), and their sons Seth and Sam.

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DeRusha Eats: Pizza Nea

The fire burns 750-degrees hot at Pizza Nea in northeast Minneapolis. But owner Mike Sherwood’s carefully-crafted dough is really what makes his pizza special. “I probably went through 150 pounds of flour before we got the crust the way I wanted it to be,” Sherwood said.

04/05/2014

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DeRusha Eats: Way Better Snacks

With names like “Naked Blues,” “Sweet Potato” and “Simply Sriracha,” the chips of Way Better Snacks are way different from anything you’ve tried before. Jim Breen graduated high school and college in the Twin Cities, worked on the East Coast for food companies and is now growing his own food brand in the North Loop neighborhood of Minneapolis.

03/29/2014

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DeRusha Eats: My Burger

A Twin Cities family’s burger chain is ready to really get cooking. My Burger started in the Minneapolis skyways almost ten years ago. Now there are three locations, with plans for even more. John Abdo, president of My Burger, says Americans have had a love affair with the hamburger for more than 100 years. “Everybody remembers burgers and fries as a kid,” Abdo said. “When you’re eating, it always harkens back to … backyard grilling.”

03/22/2014

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CEO Success: Bill Cooper At TCF Bank

They have $18 billion in assets and 430 branches. Most in the Twin Cities know what used to be called Twin Cities Financial. TCF Bank is headquartered in Wayzata and does business in 50 states. For nearly 30 years, the same man has been in the top office at TCF.

03/20/2014

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Twin Cities CEO Profile: Great Clips’ Rhoda Olsen

Minnesota is the home of 19 Fortune 500 companies. All week, the WCCO Morning Show is taking a look at some of the people in the Twin Cities who’ve made it to the top. Rhoda Olsen is the CEO of Great Clips, which is headquartered in Bloomington.

03/19/2014

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Twin Cities CEO Profile: Ecolab’s Doug Baker

Minnesota is the home of 19 Fortune 500 companies. All week, the WCCO Morning Show is taking a look at some of the people in the Twin Cities who’ve made it to the top. Ecolab helps clean water, keep food safe, and healthcare environments clean.

03/18/2014

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DeRusha Eats: Mystic Lake Casino

When you hear the sound of slot machines, you can’t help but look to see the buffet. It’s almost Pavlovian. Executive Chef Richard Fisher says Mystic Lake has been planning a remake of their Casino’s buffet. “We have new pans, all small format,” Fisher said. “We actually have people in the food and beverage business from Vegas come out look at our buffet.”

03/15/2014

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DeRusha Eats: La Belle Vie’s Diane Yang

Diane Yang may be small in stature, but she’s a big force in La Belle Vie’s kitchen. “This is my corner of the kitchen. It’s nice because we have the window,” Yang said. “We’re the only place in the kitchen that has a window, so it keeps us sane.” As executive pastry chef of the top restaurant in the Twin Cities, Yang and her team are setting the standard for desserts.

03/08/2014

DeRusha Eats Shoyu

DeRusha Eats: Shoyu At MSP Airport

No one’s ever thought of eating at the airport as being anything other than fast and expensive. That is changing at the Minneapolis-St. Paul International Airport, especially in Concourse G, where Delta Air Lines hired a company to completely re-do all of the restaurants.

03/01/2014

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Suburban Spotlight: DeRusha Visits Bloomington

Bloomington, Minnesota is well known for Mall of America and for being close to the airport. But when the WCCO This Morning’s dart landed on Bloomington, we looked to viewers for help on what to go see.

02/25/2014

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DeRusha Eats: Wally’s Roast Beef

The jukebox in the corner of Wally’s Roast Beef is loaded with oldies, including the 1969 classic, “The Beat Goes On” by Sonny and Cher. It’s appropriate, since Wally’s first started serving their legendary roast beef in Bloomington in 1969.

02/22/2014

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Heather’s ‘Dirty Good’ Spices Add Heat To Your Meat

All week, the WCCO Morning Show is highlighting entrepreneurs and small businesses in Minnesota. A Minneapolis woman owns her own computer consulting firm, but has a side business that is extremely spicy. Like most good ideas involving food, Heather Manley’s line of spice rubs started in her home.

02/19/2014

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DeRusha Eats: Chicken Wings At D-Spot

The Super Bowl is unquestionably the biggest weekend of the year for chicken wings. This week in DeRusha Eats, we want you to meet a local chef who’s turned the humble wing into a culinary piece of art. Tucked away near 3M in Maplewood, D-Spot offers some of the best wings in town.

02/15/2014

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DeRusha Eats: Milton’s Vittles, Vino And Beer

When Francine Weber opened Milton’s Vittles, Vino and Beer in suburban Crystal, Minn., she thought she’d open a fast casual soul food spot. Somehow the space she found and the response from the community changed things.

02/08/2014

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Friday Is National Peanut Butter Day

This Friday, Jan. 24 is National Peanut Butter Day. According to the National Peanut Board, it takes about 540 peanuts to make a 12-ounce jar of peanut butter, and Americans spend almost $800 million a year on peanut butter.

01/24/2014

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