Jason DeRusha filed his first report for WCCO-TV on April Fool’s Day in 2003. Since then, he’s earned five Emmy Awards, the Jaycees named him one of the Ten Outstanding Young Minnesotans, and the city of Minneapolis proclaimed Sept. 21 “Jason DeRusha Day.” No fooling.
Today, Jason co-anchors “WCCO This Morning” weekdays from 4:30 a.m. until 7:00 a.m. and “WCCO News At Noon” with Jamie Yuccas. He is also the station’s food reporter, producing “DeRusha Eats” for WCCO Saturday Morning.
While at WCCO, he was among the first television reporters on the scene and on-the-air at the Interstate 35W bridge collapse. He’s covered flash flooding, tornadoes and school shootings. He answered “Good Question” for 5½ years. In 2013, he was named one of the “40 under 40,” the Minneapolis/St. Paul Business Journal’s list of young community leaders.
Minnesota Monthly named him to the “Power 75″ list, writing, “If anyone understands where mass media is going … it’s DeRusha.”
Marquette University named him the Young Alumnus of the Year in 2012.
Before coming to WCCO-TV, Jason spent three years as a reporter at WISN-TV in Milwaukee. Prior to that, he anchored the weekend news at KWQC-TV in Davenport, Iowa, reported for WREX-TV in Rockford, Ill. and interned at “ABC World News Tonight” in New York.
Jason’s been nominated for 15 Regional Emmy Awards, and he’s won Regional Emmys for Anchoring coverage of the 2010 blizzard, Online Personality (twice), Health Reporting, and On-Going Feature Series.
In the Twin Cities, Jason serves as President of the Board of Governors of the Upper Midwest Chapter of the National Academy of Television Arts & Sciences. He’s a frequent speaker and host for charity fundraisers.
He joined Minnesota Monthly as a food/wine columnist in 2009, and now writes for Minneapolis/St. Paul Magazine as a contributing editor. Jason’s a glass art collector, and he’s been a judge for the Uptown Art Fair. He’s also tried to blow a couple glass art pieces, with limited success.
Jason graduated from the Honors program at Marquette University with political science and broadcast communication degrees, magna cum laude. Jason lives in Maple Grove with his wife Alyssa (a Wayzata High graduate), and their sons Seth and Sam.
She took her mom’s pie crust recipe and created something totally different with it: A hand pie with a unique twist. In this week’s DeRusha Eats, Jason checked out Sara’s Tipsy Pies and we find out where to get our hands on them.
There is a small, but growing, movement of Americans who are making their own crafts and goods again. J. W. Hulme, the St. Paul leather-goods company whose gained attention in fashion magazines ad Hollywood for their makers handcrafted handbags and briefcases.
On a hot summer day it’s the perfect day to let your grill do the work and slow roast some ribs. Or if you don’t want to be by all that slow, low heat, maybe you want to head to Mystic Lake for their Great Midwest Rib Fest competition.
This weekend it’s Prior Lake and Milaca, next weekend it’s the huge Uptown Art Fair. It can be so fun, but also a little overwhelming either in cost or how you make that new artwork, work in your home.
Daniel Winer drinks a glass of home-pressed vegetables every day. He has a vested interest, after all, as the CEO of JuicePresso. “I’m not a huge believer in skipping all your meals like some people say. I like to think of it as an addition, or if you do one meal,” Winer said.
It’s a strange sight as you head towards the gate in concourse G at the Minneapolis-St. Paul International Airport. Executive Chef Sara Johannes is at the wok inside Shoyu, which is not your standard airport restaurant. She says a lot of chefs probably think that working at an airport is not the best gig.
There’s a certain expectation that comes with food at a bowling alley. But Pinstripes in Edina isn’t that at all. Chef Nelson Pinos runs an all-scratch kitchen. They even make the pasta in house. “We’re not [just] a bowling alley, you know,” Pinos said.
Many of us over the next week will have backyard parties or picnics to celebrate the 4th of July. And while dining outside tends to be a bit more casual, how would you feel about serving boxed wine? For DeRusha Eats, Jason DeRusha is giving you show how boxed win has changed for the better!
For many of us in the Midwest lobster is a fancy, special occasion food. But that has changed in the Twin Cities, thanks to one food truck that’s become one hot restaurant. This morning Jason DeRusha Eats in the busiest neighborhood for food, at one of the busiest restaurants: Smack Shack.
This morning, we’re talking about getting movin on changing up the interior of your home. So many of us get stuck in a rut and it can be scary to introduce a crazy, wild color.
Old Country Buffet was in bad shape. Stores were closing, and the company was filing for bankruptcy. Then came new CEO Anthony Wedo. “We haven’t done a facelift even for 30 years in this business,” Wedo said. “If you wore the same clothes you wore 30 years ago, you’d be in trouble, right? I mean, you’d stand out in the wrong way.”
They’ll forgive you if you carry a stack of letters into The Postmark Grille in Hudson, Wis. “They love how we kept a lot of the characteristics of the building,” said manager Erica Schletty.
Mark Reese of B-52 Burgers and Brew knew he made a great burger. But competing against The Nook, MyBurger and The Gold Nugget? “It was very intimidating,” Reese said. But a panel of chefs and food critics judged the B-52 burger as the best in the Twin Cities Burger Battle.
It looks like every other grocery store from the outside. But for nearly 40 years, Valley Natural Foods has been doing things differently inside. Kirsten Shabaz is the co-op’s “Fresh Food Educator.” “You wouldn’t be able to walk into a big-box store and find dandelion greens or even ramps probably for that matter,” Shabaz said.
How much of your personal information are you willing to give up, to get a deal? It’s a question worth asking as more and more stores tap into technology to track our cell phones.