After he graduated from the University of St. Thomas with a degree in print journalism, Jonathon joined the web team again as a web producer in February of 2011.
When he is not editing and/or writing articles, Jonathon writes for the movie blog and sometimes interviews directors with whom he is nearly too impressed to speak.
Aside from cinema, Jonathon enjoys video games, the music of Omar Rodriguez Lopez, rock climbing and poetry — think Garcia Lorca and James Wright.
Jonathon also has a huge crush on Carl Sagan.
The luster of eroticism — a naked 19-year-old girl polished in olive oil — doesn’t do all that much in Il Futuro, a film that tries to be literary but comes off as something more pretty than poetic.
In Museum Hours , director Jem Cohen does this beautiful trick where he takes details of Vienna’s cityscape (a dreary playground, for instance, or a remnant of WWII weaponry), and splices them together with tiny details of old, old paintings. The wonderfully executed yet simple technique produces this lovely little feeling, a sort of emotional reminder that art reflects life, and vice versa.
“Are you in a relationship or a routine?” That’s the central question poised to Viola (María Villar) toward the end of Matías Piñeiro’s pithy and poetic drama by the same name.
The trailer for Drinking Buddies goes down like something you’ve tasted a hundred times before, a rom com in which two couples somehow swap lovers and end up all the happier for it. Coming off more Hollywood than “mumblecore,” the preview makes you feel as though you know what you’re getting into — the tried-and-true altered just so much by indie influence, the cinematic equivalent of Blue Moon.
Inch’Allah is the story of a French-Canadian obstetrician walking the cultural and concrete wall dividing Palestinians and Israelis. While she tries to tread lightly — befriending those on both sides of the conflict — our pretty doctor can’t help but tumble when the story pushes her into tragedy.
If honey bees were to disappear, the world — not to mention the State Fair — would grow to be a much bleaker place. “Apples, oranges – things like that – they’d all be gone,” said Emily Campbell, the 2013 American Honey Princess.
Werner Herzog — the Bavarian art-house master — isn’t one to back down from a challenge. The self-described “soldier of cinema” once hauled a steamboat over a mountain for Fitzcarraldo, trekked through the Sahara to capture [...]
Listening to Joshua Oppenheimer is like listening to a waterfall. You sit down, ask the filmmaker a question and hundreds and hundreds of words pour forth.
Blackfish, an investigative documentary that’ll probably have you canceling any plans to SeaWorld, had me harking back one the most beloved movies of my childhood.
I went into Still Mine fearing that it’d be a based-on-true-events love story with way too many tiny violins for my taste. Fortunately, my fears were (mostly) unfounded.
SeaWorld is not at all happy with Gabriela Cowperthwaite. She made Blackfish, a documentary about killer whales and the consequences — in some cases deadly — of keeping them in captivity. And let’s just say SeaWorld doesn’t end up looking too pretty.
The great Italian filmmaker Federico Fellini once said that there’s only a few stories. That aphorism bore true, I found, when watching two rock ‘n’ roll documentaries slated to come out this weekend — A Band Called Death and Big Star: Nothing Can Hurt Me.
Tomi Ungerer is a globally-revered illustrator and children’s book author, and Far Out Isn’t Far Enough, a documentary out this Friday, chronicles his life, showcasing his wonderfully diverse work while highlighting the contradictions in his nature.
And right now I’m even tempted to describe the doc as refreshing and nutritious as honey. And so I will. More Than Honey is just that — it’s smart, multi-layered, glittering with interesting characters, varied scenes, and Planet Earth-pretty images of bees, flying, working, mating, dying, enduring. More Than Honey is easily one of my favorite science docs this year. And while it’s not all doom-saying, don’t thinks movie won’t give you pause. Ands loads to think about.
I’m a total sucker for almost any cooking competition show or documentary that features people who’ve mastered, through years and years of practice, the art of making beautiful, edible things. Think of Top Chef or Jiro Dreams of Sushi.