This week, Mike Augustyniak heads to the brand-new Hewing Hotel to try a Nordic cocktail suitable for a Minnesota winter.
In the spirit of the holiday season, Mike tried a Tom & Jerry from one of Minneapolis’ hottest restaurants – Spoon and Stable.
The most advanced weather satellite ever built rocketed into space Saturday night, part of an $11 billion effort to revolutionize forecasting and save lives.
New hotels are popping up all over Minneapolis, and this week Mike heads to the Radisson Red to see what their bar staff has up its collective sleeve.
A new generation of weather satellite, called GOES R, will lift off from Florida’s Kennedy Space Center in just under 24 hours.
The United States has operated a network of weather satellites for more than 40 years, which provide continuous pictures and data to help forecasters.
Mike checks out Punch Bowl Social: a fun concept in an industrial chic space in St. Louis Park — which has cocktails worthy of Mike’s Mix!
Target and Best Buy announced they will both open their doors the evening of Thanksgiving to kick off Black Friday shopping.
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This weekend, he heads to downtown Minneapolis to try a bourbon cocktail with a sweet twist.
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This weekend, he heads to downtown St. Paul to try a Stubborn Mule at Herbie’s on the Park
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. With Halloween coming up, he heads to northeast Minneapolis’ Psycho Suzi’s Motor Lounge to try a spooky tropical cocktail.
The National Oceanic and Atmospheric Administration (NOAA) Thursday put out its updated forecast through February, and they’re hinting that the mild weather we’ve been enjoying is about to end.
Independent films will take over movie screens beginning next Wednesday as part of the annual Twin Cities Film Festival.
This week, Mike heads to northeast Minneapolis’ Red Stag Supper Club for a couple cocktails that will have you in the mood for fall.
This week, Mike Augustyniak heads to a Rochester favorite for one smooth cocktail.
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to Hazeltine National Golf Club to try a cocktail invented right here in Minnesota.
Making spirits, wine and beer takes a team of people. But usually, there is only one person responsible for the flavor.
The Minnesota Children’s Museum, which hhas been in downtown St. Paul since 1995, is in the middle of their biggest renovation and expansion ever.
Mike Augustyniak talks with Ian Lowther, beverage director of Red Cow, about a couple cocktail recipes.
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to Lawless Distilling to try a luxurious dessert-style cocktail.
In a warm-up to the Minneapolis Iron Bartender 2016 finals, we asked bartenders from the final 4 teams to compete in a warm-up event on our rooftop.
To find the world’s oldest alcoholic beverage you have to go back almost 10,000 years, when mead — alcohol made from honey — was first produced.
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he tries a twist on the “quintessential drink of New Orleans.”
In Minnesota and Wisconsin, the almanac is forecasting a winter that will be colder than normal.
This week in Mike’s Mix, Mike gets a taste of a winning cocktail, Little Red Corvette, from Spoon and Stable.