Sara grew up in the Twin Cities, in the northern suburbs of St. Paul and attended Mounds View High School before venturing into Wisconsin for college and work. She attended the University of Wisconsin-Eau Claire, studying print journalism and working at the student newspaper, The Spectator. During that time, she interned at the local paper in Eau Claire before heading off to Washington, D.C. for an internship at The Washington Post.
After graduation, she completed an internship at the Green Bay Press-Gazette, before accepting a full-time position. For more than two years, she covered local government — and the Green Bay Packers, of course — for the newspaper before heading back to Minnesota.
Sara was a graduate of the ThreeSixty program in 2001 and now serves on its advisory board. In her free time, she enjoys spending time with her husband Tom and their adorable dog, Doug.
Opening a new restaurant in the same space that served as a St. Paul favorite for local diners, politicians and the great, ‘Miracle man’ Herb Brooks certainly comes with its share of pressure. But two lifelong friends are treading with respect and hoping their simple approach appeals to the neighborhood.
Good news for those craving a taste of the Bayou. The man who brought us delicious Cajun cuisine from a bright green food truck is expanding his efforts and opening a brick-and-mortar in the north metro.
Since the 2007 film, people have been enthralled with a little independent Irish film that was made for a mere $150,000. It was shot in less than 20 days but went on to gross more than $20 million worldwide.
She’s been featured as a guest judge on Bravo’s “Top Chef,” has a James Beard Award under her belt and several restaurants boasting fresh, inventive Latin cuisine. And on Friday, you’ll have a chance to see (and smell) her cooking talents in action.
She’s been called the leading authority in health, wellness and fitness in America — and this Saturday, you can see her live.
When Peter Macon walks down Nicollet Mall, he can’t help but feel a sense of déjà vu. A few decades earlier, he walked the same path on his way to work — at an art supply store that no longer exists.
It’s safe to say that this year – more than ever – Minnesotans need a taste of spring. And while we’ll have to wait a few more weeks before the weather matches the changing season, winter weary residents will soon have a place to escape.
It seems like Demi Lovato is everywhere these days — whether it’s prominently featured on Top 40 charts, among the New York Times bestsellers list, on the hit show “Glee” or as an official ambassador for We Day. And yet, her fans can’t seem to get enough.
Sift through the menu at Uptown’s newest restaurant, BoneYard Kitchen and Bar, and it’s like flipping through the recipes of Chef Jason Bush’s youth.
Before there was a Neverland, before a pirate captain lost an appendage and before there was a John, Michael and Wendy, there was a young boy that yearned for a sense of normalcy. We all know the classic story of Peter Pan — the leader of a magical world where grown ups aren’t allowed and kids can truly be kids.
As the old saying goes, “one man’s trash is another man’s treasure.” And in the case of a highly anticipated, Tony Award-winning musical, one man’s trash is set designer’s inspiration.
Two music icons on one stage — no doubt a concert that fans will remember forever. But when it comes to giving these legends a gift to remember Minnesota, it could certainly pose a challenge.
More often than not, a new business opportunity arises out of one person’s desire for a product not already found on store shelves. That’s certainly the case with a new Minnesota company that has the dreams of becoming a national brand — and the goals of helping you, and your family, be healthy on the go.
Mamma Mia — the 10th longest running show in Broadway history — is certainly a favorite among Twin Cities audiences. Whether you’re a fan of ABBA, a fan of sequin-encrusted bell bottoms or just a fan of a great love story, this story is sure to bring some warmth into the coldest Minnesota day.
In the days when boy bands ruled the airwaves, throngs of screaming girls certainly had their options. Among them, a group of four “beefy” guys, focused on smooth harmonies and catchy pop hits quickly climbed the charts with their abilities to crank the heat.