Sara grew up in the Twin Cities, in the northern suburbs of St. Paul and attended Mounds View High School before venturing into Wisconsin for college and work. She attended the University of Wisconsin-Eau Claire, studying print journalism and working at the student newspaper, The Spectator. During that time, she interned at the local paper in Eau Claire before heading off to Washington, D.C. for an internship at The Washington Post.
After graduation, she completed an internship at the Green Bay Press-Gazette, before accepting a full-time position. For more than two years, she covered local government — and the Green Bay Packers, of course — for the newspaper before heading back to Minnesota.
Sara was a graduate of the ThreeSixty program in 2001 and now serves on its advisory board. In her free time, she enjoys spending time with her husband Tom and their adorable dog, Doug.
You could say he’s a dime a dozen. From the incredible kitchen at La Belle Vie, Chef de Cuisine Mike DeCamp leans on years of experience and a natural talent instead of the now-typical route of culinary school or collegiate courses.
Three years before Chris Crary was old enough to drive, he was creating dishes and experimenting with flavors in his home kitchen.
We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
They say, “do what you love” and “follow your passion.” But not all of us listen. Or in Richard Beckel’s case, it just takes some time.
Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
One Two Three Sushi is a new take on the typical raw fish counter. In a similar process to Subway or Chipotle, this sushi spot offers customizable rolls where the diner chooses their ingredients and it’s made right before their eyes.
From the get-go, fresh-faced, wide-eyed young men in crisp white shirts and perfectly tightened black ties promised to share the story of a book — a book that would change our lives. Well, mission accomplished, boys.
As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.
It isn’t everyday that you meet a cowboy living in Minnesota. But it’s even more rare when that cowboy is making strides as the only one in his profession — in the history of the sport.
Steven Brown has proven that simple ingredients and an easy approach — both in the kitchen and out — can make for some extraordinary results.
A new collaborative partnership between Hennepin Theatre Trust — and their marketing prowess — and a favorite local theater company, Theater Latté Da, takes the best of our Twin Cities talent and brings it to a larger spectrum.
For Steven Brown, it all began with Betty Crocker. That iconic red-and-white cookbook started the spark that eventually spun into being named “one of the best cooking talents this town has ever produced.”
Drag queens, the Australian outback, sequins, head dresses and oh yes, drag queens. This, in a nutshell, describes the fabulous musical, Priscilla Queen of the Desert, which heads to the Orpheum Theatre in Minneapolis Jan. 8-13.
It was quite the year in our local arts and entertainment scene – we were roasted by Jeffrey Ross, we welcomed a fleet of new food trucks, got glamorous at Glamorama and were mooned by Madge herself.
The life of Frank Abagnale, Jr. is perhaps the most shocking upon realizing its truth. While most of us were learning to drive and thinking about college, Frank was ditching his pilot uniform for a doctor’s lab coat, while shoving millions in counterfeit money into an empty suitcase.
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|7:00 PM||Two and a Half Men|
|7:30 PM||Mike & Molly|
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|10:00 PM||WCCO 4 News at Ten|
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