BoneYard Kitchen & Bar Opens In Uptown

(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
IMG_6869 (credit: CBS)
Chef Jason Bush's 100-year-old sweet tea recipe. (credit: CBS)
BoneYard Sweet Tea Chef Jason Bush's 100-year-old sweet tea recipe. (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
Bacon wrapped duck meatloaf sandwich, served with a fried egg, brown gravy, tomato jam and cottage fries. (credit: CBS)
BoneYard Bacon wrapped duck meatloaf sandwich, served with a fried egg, brown gravy, tomato jam and cottage fries. (credit: CBS)
Bacon wrapped duck meatloaf sandwich. (credit: CBS)
BoneYard Bacon wrapped duck meatloaf sandwich. (credit: CBS)
Shrimp and grits -- onions, peppers, spicy tomato sauce and creamy grits. (credit: CBS)
BoneYard Shrimp and grits -- onions, peppers, spicy tomato sauce and creamy grits. (credit: CBS)
Shrimp and grits. (credit: CBS)
BoneYard Shrimp and grits. (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
(credit: CBS)
BoneYard (credit: CBS)
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