New MN State Fair Foods For 2014

(credit: Minnesota State Fair)
Bacon-Wrapped Turkey Leg
A roasted turkey leg wrapped in a layer of bacon. (At Texas Steak Out, Located on Underwood Street north of Randall Avenue.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Beer Gelato
Made fresh daily on-site, this rich, smooth and creamy gelato is blended with local craft beer. (At Manciniʼs Al Fresco, Located on Carnes Avenue near Nelson Street.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Bison Dog (credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Blue Cheese & Corn Fritz
Four deep-fried corn fritters stuffed with crumbled blue cheese and served with a fresh herb chimichurri. (At The Blue Barn, Located west of the Skyride at West End Market.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Breakfast Juicy LuLu
An English muffin with two American cheese-stuffed sausage patties – served until 11 a.m. (At LuLuʼs Public House, Located next to Schilling Amphitheater at West End Market.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Caramel Apple Ice Cream
R&R Ice Creamʼs own tractor-churned vanilla ice cream infused with real caramel and diced Granny Smith apples – a blend of sweet and tart. (At R&R Ice Cream, Located on Randall Avenue at Underwood Street.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Caribbean-Style Lobster Roll
Chilled lobster salad tossed in a citrus chipotle mayo seasoned with Caribbean flavors – including cayenne pepper, allspice and nutmeg – served on a soft buttered and grilled roll. (At Café Caribe, Located on Carnes Avenue near Chambers Street.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Chicken in the Waffle
This southern classic is crispy chicken nestled in a crunchy waffle cone, then smothered with a creamy sausage gravy. (At The Blue Barn, Located west of the Skyride at West End Market.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Chilaquiles
Corn tortilla chips covered in chili verde sauce with chicken then topped with eggs and garnished with lettuce, tomato and sour cream – served until 10:30 a.m. (At El Sol Mexican Food, Located on the southwest outside corner of the Food Building.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Chocolate Dessert Salami
Chocolate, butter, almonds and walnuts all blended and rolled into a distinctive salami shape, dusted with powdered sugar, then sliced and served on specialty crackers for a unique Italian dessert. (At Sausage Sisters, Located inside the Food Building.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Deep-Fried Breakfast On-a-Stick
American and Swiss cheeses, a sausage patty, one egg and Canadian bacon all sandwiched between two pancakes, then dipped in a light, sweet batter and deep-fried on-a-stick. (At The Sandwich Stop, Located on Clough Street on the east side of the Poultry Barn.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Deep-Fried Buckeyes
A sweet, creamy peanut butter ball coated in chocolate, dipped in funnel cake batter, deep-fried, dusted with confectionersʼ sugar and served with a strawberry sauce. (At Spaghetti Eddieʼs, Located on Cooper Street at Dan Patch Avenue.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Deep-Fried Lobster On-a-Stick
Canadian lobster pieces poached in butter, dipped in a corn batter, deep-fried and served with a spiced dipping sauce. (At LuLuʼs Public House, Located next to Schilling Amphitheater at West End Market.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Gluten-Free Beer-Battered Brat
A locally-made gluten- and nitrate-free brat, dipped in a homemade beer batter and deep-fried on-a-stick. (At Sonnyʼs Spiral Spuds, Located inside the Food Building.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Hot Toasted Waffle Ice Cream Sandwich
Two hot, crunchy, toasted waffles sandwich a wedge of rich vanilla ice cream with a light powdered sugar dusting – itʼs hot, cold and crunchy. (At West End Creamery, Located at West End Market.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Prime Rib Taco
Sliced rotisserie prime rib served in a flour tortilla with sautéed onions and peppers and topped with chili con queso. (At LuLuʼs Public House, Located next to Schilling Amphitheater at West End Market.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Rustic Stuffed Scone
A savory, Parmesan-crusted, baked butter scone stuffed with all-natural ham, Swiss, mozzarella and Parmesan cheeses, and a creamy house-made béchamel sauce. (At French Meadow Bakery, Located on Carnes Avenue between Underwood and Nelson streets.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Schnitzel Strips
Pork tenderloin coated with a seasoned breading, then fried, cut into strips and served with a lemon, garlic and mayonnaise dipping sauce. (At Smoothies and Jurassic Dogs, Located on Murphy Avenue across from the Pet Center.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Shrimp Dog
Baby shrimp and cream cheese are combined, then batter-dipped, deep-fried and served on-a-stick. (At The Shrimp Shack, Located on Underwood Street at Carnes Avenue.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
SnoRibbons
Just like a fusion of feathery light cotton candy, flaky shaved ice and creamy layered snow, SnoRibbons melt in your mouth. Itʼs like eating snow and tasting ice cream at the same time. (At Blue Moon Dine-In Theater, Located on the corner of Chambers Street and Carnes Avenue.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Iron Range Pierogies
An authentic Polish favorite, these deep-fried dumplings are stuffed with potatoes and cheddar cheese, topped with crispy onion strings and served with a zingy horsey sauce. (At The Blue Barn, Located west of the Skyride at West End Market.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Jello Salad Ice Cream
Inspired by the classic Minnesota potluck dessert (and served in church dining halls everywhere), this jello salad treat features a sweet cream base flavored with fresh lime juice, swirled with cranberry sauce and blended with marshmallows dipped in marshmallow crème. Made by Minnesotaʼs own Izzyʼs Ice Cream, this flavor is only available at the Hamline Church Dining Hall during the 2014 Minnesota State Fair. (At Hamline Church Dining Hall, Located on Dan Patch Avenue near Visitors Plaza.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
JonnyPops
This all-natural frozen fruit and cream bar is like a smoothie on-a-stick. A variety of flavor choices includes the Minnesota State Fair-exclusive: Snelling Strawberry Rhubarb. (At JonnyPops, Look for the JonnyPops cart at West End Market.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Korean BBQ Collar with Kimchi Pickles
Slow-smoked pork collar finished with a garlic ginger BBQ glaze and served with kimchi pickles (cucumbers marinated in Korean kimchi red pepper powder with fresh ginger, shredded carrot, green onion and a touch of soy). (At Famous Daveʼs, Located near the corner of West Dan Patch Avenue and Liggett Street.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
North Shore Pasta - Walleye Mac & Cheese
An Iron Range portion of fresh-smoked walleye with sweet corn kernels and roasted red peppers atop a bed of cavatappi noodles – all smothered in Gigglesʼ secret smoked Gouda sauce and toasted with Parmesan parsley bread crumbs. (At Gigglesʼ Campfire Grill, Located on Cooper Street and Lee Avenue in The North Woods.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
PB&J French Toast
The ever-popular peanut butter & jelly sandwich is fused with French toast, then sprinkled with powdered sugar and served with your choice of ham, bacon or sausage. (At Robbinsdale OES Dining Hall, Located on Underwood Street next to FAN Central.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Pizza Tots
Green Millʼs version of the tater tot, these handmade pizza tots combine sausage, pepperoni, mozzarella, seasonings and hash browns, and they are then dusted with Parmesan cheese and served with a side of pizza sauce. (At Green Mill, Located west of the Family Fair Stage in Baldwin Park.)
(credit: Minnesota State Fair)
(credit: Minnesota State Fair)
Pretzel Curds
These real Wisconsin cheddar cheese curds are coated in a batter made from crushed pretzels, bread crumbs and American Pilsner beer; deep-fried to create a crunchy outside and a soft delicious inside; and served with a zesty dipping sauce. (At OʼGaraʼs at the Fair, Located on the corner of Dan Patch Avenue and Cosgrove Street.)
(credit: Minnesota State Fair)
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