A Taste Of The New Minnesota State Fair Foods For 2015This year the Minnesota State Fair introduced 40 new foods and 11 new dessert foods. How can one person possibly eat all 51 new foods!? Well, have no fear. We attempted the feat, and we're here to help narrow down the new foods you need to try at the Great Minnesota Get-Together in 2015.
New Frozen Foods At The Minnesota State Fair From 2015In addition to the 45 new foods in baskets and on-a-stick, the Minnesota State Fair has introduced 11 new frozen treats. Perfect to wash down the deep-fried goodness on a hot August day.
New Foods At The Minnesota State Fair For 2015It's the day so many Minnesotans wait for – the day the new foods at the Minnesota State Fair are announced! This year did not disappoint. There are 40 new foods for fair-goers to bite, chew and munch at the 2015 Great Minnesota Get Together. For a look at the 11 new deserts, click here.
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The Best New Food At The MN State FairWith With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
New MN State Fair Foods For 2014They're heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what's new on the menu this year!
Heyday Opens In UptownThe highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Cook St. Paul To Open In Former Serlin's Cafe SpaceTheir motto -- good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin's Cafe space and they're hoping to show the neighborhood they've got the same values as the old digs.
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BoneYard Kitchen & Bar Opens In UptownThe people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The Freehouse Opens In North LoopThe latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the "it" qualities of a 2014 eatery -- local ingredients, an expansive brewery and elevated bar food.
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