So, Dara got a call from Chicago this week from celeb chef Rick Bayless asking where to eat in Minneapolis? Here’s what Dara came up with, to impress any foodie elite who is taking a whirl through town. It’s Dara’s Top 5 Places She’d Take Rick Bayless To Eat!
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout February, Mike’s learning some cocktail recipes from Nicollet Island Inn’s bartender Troy Jurgens. This week’s selections will provide the perfect accompaniment to your Oscar party. And one’s even safe for the kids.
Depending on which part of Minnesota you’re in, you might call it an open-faced sandwich, a hot beef or a beef commercial. But the basics are the same: Bread, meat, mashed potatoes and lots of gravy. So who makes the Best in Minnesota?
Each of these five bakers from across the state of Minnesota serve up some of the most delicious wedding cakes available, and they do it with both flair and style.
Let’s lean over a steaming bowl of Ramen together, breathe in the goodness and enjoy the warmth pouring forth from the broth and noodles. Skip the box you had in college because here are Dara’s Top 5 Ramen dishes in the Twin Cities!
Ingredients: One quart (32 ounces) of mix Eleven ounces of fresh squeezed lime juice. Fresh squeezed is key. Eight ounces of simple syrup (combine equal parts sugar and water, bringing to a boil and let cool. Thirteen ounces of water.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout February, Mike’s learning some cocktail recipes from Nicollet Island Inn’s bartender Troy Jurgens. This week’s selection will keep you sheltered from this latest winter storm.
Here are five restaurants deserving of recognition as having the best burgers in Minnesota.
Let’s think this way: beach getaway, for two hours, no airfare required. Sounds like a winner. If there’s no plane ride to somewhere on or near the Tropic of Cancer, then Dara can provide a few places to warm your belly and get at least a “taste” of the beach-life. Here are her Top 5 Warm-Weather Food Getaways!
The Super Bowl is unquestionably the biggest weekend of the year for chicken wings. This week in DeRusha Eats, we want you to meet a local chef who’s turned the humble wing into a culinary piece of art. Tucked away near 3M in Maplewood, D-Spot offers some of the best wings in town.
Not all Valentine’s Day gifts come in a heart-shaped box. Sometimes, they can come in a glass. Throughout February, Mike’s learning some romantic cocktail recipes from Nicollet Island Inn’s bartender Troy Jurgens. This week’s selection is a creative spin on a classic British drink.
Valentine’s Day can be a wallet-emptying experience. But for many of you out there, it’s just a chance to spend some quality time with that person you love and maybe you just need a fresh idea. Dara came up with some “cheapskate” ideas for Valentine’s Day and here’s her Top 5!
When I first came across the idea of a pumpkin pie parfait, it was meant to be eaten for dessert and the idea was pretty simple: alternate layers of leftover pumpkin pie, apple pie, and whipped cream in a jar. While this sounds absolutely delightful, it’s certainly not what my waistline needs.
Take a tour of Minnesota’s top five Taco Tuesday specials.
With Valentine’s Day around the corner, it’s time to pop some bottles. But what do you actually know about champagne other than the fact that it’s bubbly and glamorous? Natalie Nyhus underwent a “champagne education” at Releve Champagne Lounge at the Graves 601 Hotel.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
This season, a few new foods will be offered for hungry Timberwolves and Lynx fans at Target Center.
There are between 15-20 new food offerings at the Xcel Energy Center this year for Minnesota Wild fans. So we thought we’d get a sneak peek at what’s in store.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.