Who makes the best fried chicken in Minnesota? Your votes sent Matt Brickman to a tiny town near New Ulm to try the chicken at Carl’s Corner.
If the first thing you think of when you hear “Swedish chef” is the Muppets character, then maybe you need to start thinking of Paul Berglund. He has a picture of his felt counterpart in the kitchen of the Bachelor Farmer, the red-hot North Loop Minneapolis restaurant. “A liver pate is one of my favorite things,” Berglund said.
Every once in a while you deserve a treat. You work hard, sometimes it’s OK to just say “I want the French Toast”. Dara Moskowitz Grumdahl has mined the sugary and indulgent menus for her Top 5 Sweet-Tooth Breakfasts!
I’m pretty sure I’m recovering from a magazine subscription addiction. Most of my subscriptions were to food or lifestyle magazines and it was a comforting feeling to know that new information is coming to my mailbox once a month.
Now that Spring has sprung (finally, sort of), we can start talking gardens, farmer’s markets and vegetables. Sometimes we need some help taking it from the garden to the plate and Dara helps with her Top 5 Vegetable Cookbooks!
MINNEAPOLIS (WCCO) – The 10th annual Hotdish Revolution was held in Northeast Minneapolis over the weekend, and first place for People’s Choice went to Lisa Sarvie. Her recipe included a rather unorthodox ingredient: a jar […]
The fire burns 750-degrees hot at Pizza Nea in northeast Minneapolis. But owner Mike Sherwood’s carefully-crafted dough is really what makes his pizza special. “I probably went through 150 pounds of flour before we got the crust the way I wanted it to be,” Sherwood said.
It’s probably one of the most versatile deserts you’ll find. It can be light and airy, or so heavy you need a nap after half a slice.
With snow piles melting and puddles to dodge, there have certainly been signs of spring in the recent days. After a long winter, even a couple days of sunshine are a welcome break those gloomy and cold days.
With names like “Naked Blues,” “Sweet Potato” and “Simply Sriracha,” the chips of Way Better Snacks are way different from anything you’ve tried before. Jim Breen graduated high school and college in the Twin Cities, worked on the East Coast for food companies and is now growing his own food brand in the North Loop neighborhood of Minneapolis.
During Lent in Minnesota, you can’t throw a rock without hitting a sign for a fish fry.
A Twin Cities family’s burger chain is ready to really get cooking. My Burger started in the Minneapolis skyways almost ten years ago. Now there are three locations, with plans for even more. John Abdo, president of My Burger, says Americans have had a love affair with the hamburger for more than 100 years. “Everybody remembers burgers and fries as a kid,” Abdo said. “When you’re eating, it always harkens back to … backyard grilling.”
Everybody loves flowers! And good grief do we love them after THIS winter. This week, the Macy’s Flower Show opened up on the 8th floor of the downtown Minneapolis store and that inspired Dara to come up with her Top 5 Lunch Dates to Look at Flowers!
It’s the king of comfort foods: macaroni and cheese. Whether it comes in a blue box or out of the kitchen of a five-star restaurant, I wanted to find the best in Minnesota.
Last week I took a look at ways to keep the family entertained over spring break without leaving town. This week, let’s look at eating out—and ways to explore the food of different countries without leaving the Twin Cities. Think your kids won’t try foreign foods? Give them a chance. Frame it as an adventure, show them online or on a globe where you’ll be “dining”, and encourage them to look for both similarities and differences in the cuisine compared to what they normally eat. They might just find a new favorite.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.
There are between 15-20 new food offerings at the Xcel Energy Center this year for Minnesota Wild fans. So we thought we’d get a sneak peek at what’s in store.
With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here’s a few of our best bets.