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Food

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(credit: CBS)

Cook St. Paul To Open In Former Serlin’s Cafe Space

Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.

Bacon wrapped duck meatloaf sandwich. (credit: CBS)

BoneYard Kitchen & Bar Opens In Uptown

The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.

(credit: CBS)

The Freehouse Opens In North Loop

The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.

(credit: CBS)

Taste Of The Minnesota Wild: New Foods For 2013

There are between 15-20 new food offerings at the Xcel Energy Center this year for Minnesota Wild fans. So we thought we’d get a sneak peek at what’s in store.

Get it at French Meadow Bakery, located on Carnes Avenue, between Underwood and Nelson streets. (credit: CBS)

Top 10 Best Bets For New Food At The MN State Fair

With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here’s a few of our best bets.

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