Each Friday during Lent, Catholics are supposed to give up meat, so many turn to fish. That had Chuck from Clearwater wanting to know: Why is fish not considered meat? According to the United States Conference of Catholic Bishops, abstinence laws say meat is considered something that comes only from animals that live on land, like chicken, cows, sheep or pigs.
Sift through the menu at Uptown’s newest restaurant, BoneYard Kitchen and Bar, and it’s like flipping through the recipes of Chef Jason Bush’s youth.
For many people, this time of year means Lent. And Lent brings the height of the Fish and Chips season! Expect your favorite fish joint to be busy on a Friday. So we decided to look at it a different way. Here are Dara’s Top 5 Fish and Chips (Fancy Beer Edition)!
Diane Yang may be small in stature, but she’s a big force in La Belle Vie’s kitchen. “This is my corner of the kitchen. It’s nice because we have the window,” Yang said. “We’re the only place in the kitchen that has a window, so it keeps us sane.” As executive pastry chef of the top restaurant in the Twin Cities, Yang and her team are setting the standard for desserts.
Like many others, my big meal prep day is Sunday. It’s the day that I crank out soups, work on cooking projects, and make sure the fridge is prepped for the week by using the old stuff and replenishing it with new items.
So, Dara got a call from Chicago this week from celeb chef Rick Bayless asking where to eat in Minneapolis? Here’s what Dara came up with, to impress any foodie elite who is taking a whirl through town. It’s Dara’s Top 5 Places She’d Take Rick Bayless To Eat!
Let’s lean over a steaming bowl of Ramen together, breathe in the goodness and enjoy the warmth pouring forth from the broth and noodles. Skip the box you had in college because here are Dara’s Top 5 Ramen dishes in the Twin Cities!
Let’s think this way: beach getaway, for two hours, no airfare required. Sounds like a winner. If there’s no plane ride to somewhere on or near the Tropic of Cancer, then Dara can provide a few places to warm your belly and get at least a “taste” of the beach-life. Here are her Top 5 Warm-Weather Food Getaways!
The Super Bowl is unquestionably the biggest weekend of the year for chicken wings. This week in DeRusha Eats, we want you to meet a local chef who’s turned the humble wing into a culinary piece of art. Tucked away near 3M in Maplewood, D-Spot offers some of the best wings in town.
Valentine’s Day can be a wallet-emptying experience. But for many of you out there, it’s just a chance to spend some quality time with that person you love and maybe you just need a fresh idea. Dara came up with some “cheapskate” ideas for Valentine’s Day and here’s her Top 5!
When I first came across the idea of a pumpkin pie parfait, it was meant to be eaten for dessert and the idea was pretty simple: alternate layers of leftover pumpkin pie, apple pie, and whipped cream in a jar. While this sounds absolutely delightful, it’s certainly not what my waistline needs.
Not only is the Super Bowl one of the most watched TV events of the year, but it’s also one that gives us a good excuse to splurge on some of our favorite foods. Americans consume more calories on Super Bowl Sunday than any other day of the year, except for Thanksgiving. The most popular items are wings, nachos, pizza, and beer. But Sara Bloms, a registered dietitian, says the calories can creep up quick.
Now would be the perfect time to celebrate the indoor sports, thank you very much Polar Vortex. If the temp can’t get close to 100 maybe your bowling games can. Here are Dara Moskowitz Grumdahl’s Top Bowling Alleys with Foodie Food!
Frank Vascellaro and Chris Shaffer are braving the frigid weather and getting out to Minnesota’s lovely, ice-covered lakes every Thursday and Friday until the middle of February. The second stop on this year’s winter lake trip brought the fellas to Hackensack, Minn., a town in Cass County with a population of just over 300. Hackensack is a town with lots to do, and like many of the small towns the guys have been to, you can also find plenty of great places to eat. One of them is Lucette’s Pizza.
Here are some healthy snack ideas for kids from Janice Cox, RD, LD, Lunds and Byerly’s Corporate Dietitian.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.
There are between 15-20 new food offerings at the Xcel Energy Center this year for Minnesota Wild fans. So we thought we’d get a sneak peek at what’s in store.
With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here’s a few of our best bets.