Angie Bastian

DeRusha Eats: Angie’s BoomChickaPop Inside a non-descript industrial building in Mankato, a snack that's thousands of years old is getting a new look. Angie and Dan Bastian started popping kettle corn as a couple in 2001. "It's amazing when you think about we started all of this by hand, we popped by hand, we bagged by hand, we did everything by hand," Angie said.