Why Are Honeycrisp Apples More Expensive?It's one of Minnesota's most popular inventions: The Honeycrisp apple.
Meet The Taste Buds Behind Tomorrow's Hot New AppleDavid Bedford loves his job. But after eight hours on the clock every day, apple juice, apple pie, and applesauce are definitely off limits.
Apple Crop Still Tasty Despite Beating From Summer StormsSome Twin Cities apple orchards hit a rough patch after severe weather back in June.
Wisconsin Apple Harvest Begins EarlyThey already started picking apples this week in Door County, Wisconsin.
Guide To Picking Your Favorite Summer FruitsSummer fruit season is here. Here's a quick look at when to pick your favorite tasty treats this summer.
New York Times Throws Shade At Minnesota's Beloved Honeycrisp AppleThe New York Times is once again taking aim at Minnesota cuisine, this time attacking the beloved Honeycrisp apple.
Working For The Weekend: Entertainment Best BetsAlthough we've been enjoying our beautiful fall, some say the best season is just ahead of us: Ski season! We still have awhile before we can hit the slopes, but this weekend you can get in the spirit by checking out one of the events in this week's Working for the Weekend.
After Devastating Storm, Watertown Orchard Remains ResilientMinnesota apple orchards are reaping the benefits of a bumper crop this season, yet one grower in Watertown won't see the full harvest.
Dara Moskowitz Grumdahl's Top 5 Apple Salad RecipesIt's apple season but it's not always all about pie or applesauce is it? How about salad! Here are Dara's Top 5 Apple Salad Recipes.
Dara Moskowitz Grumdahl's Top 5 Apple Salad RecipesIt's apple season but it's not always all about pie or applesauce is it? How about salad! Here are Dara's Top 5 Apple Salad Recipes.
Wander Minnesota: MEA BreakIt seems like school just began, but it’s already almost time for MEA. The MEA break will be Oct. 15 and 16. Here are a few ideas for keeping your kids entertained during the long weekend.
Good Questions: Chef's Hats, Apples, The Speaker Of The House Every Friday, we tackle a bunch of viewers’ burning questions. This week, Heather Brown explores chefs hats, apples and the speaker of the house.

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