If you’re going to be grilling out as we officially start summer on Father’s Day or are getting ready for the Fourth of July, expect certain meats to be more expensive.
There are some days when you go: What am I going to eat for lunch? Many days, probably. Bacon is always an enticing option, but a regular BLT can get soggy, and that’s a disappointment.
In the tiny agricultural town of Pierz, they rely on their butcher shops. Many have come and gone, but one stands the test of time. Thielen Meats, voted Best of Minnesota, has been in the family for four generations.
In a town where there’s a Juicy Lucy on almost every menu, Red Cow is going all-in on one 7-ounce hand-pattied burger. Luke Shimp created Red Cow in 2013. “When you do ’em right, people just love it,” Shimp said.
Pork prices are going down. They had skyrocketed about a year and a half ago when a virus hit the hog population hard, killing millions nationwide. The Minnesota Pork Producers Association said farmers lost 7 percent to 8 percent of their herd.
What was once a popular menu item here in Minneapolis is now apparently on its way out. The restaurant guide Zagat asked people here how they felt about bacon. Half of those surveyed said they were “over it” as a food trend.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
As an adult, I was able to add many more bacon recipes to my repertoire and I just found another winner: bacon jam. I tested out a half batch over the weekend and regretted that I didn’t make more. However, I have a dinner party coming up and since I learned my lesson, I’ll be making a full batch this time.
Roughly a week after the Xcel Energy Center introduced some of their new menu offerings for the Minnesota Wild season, the Target Center followed suit. And if the Xcel was using whiskey as its theme, the Target Center was using choices as theirs.
Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Strange Relationship from the St. Paul Grill.
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Farms stricken with a deadly pig virus must report outbreaks as part of a new program to help monitor and possibly control the spread of the disease, the federal government announced Friday. Porcine epidemic diarrhea has killed millions of pigs in 27 states since showing up in the U.S. last May, with Illinois, Iowa, Minnesota and North Carolina being hit hardest. The disease has been blamed for recent increases in bacon and pork prices. Farmers have struggled to control the virus, because little is known about how it spreads and there is not yet a federally approved vaccine.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout January, he’s putting some pep in his morning step with breakfast cocktail recipes from The Freehouse, the brand new brewpub in the North Loop of Minneapolis. This week’s selection features bacon, which who’s going to argue against bacon for brunch?
Bacon is not just for breakfast anymore. People make everything from bacon wontons, to bacon bourbon, to even bacon candy bits.
Finally products available for lovers of smoked pig . April Fools!
You don’t have to live in the Big Apple to enjoy the immense taste of it. Even if the Giants aren’t your team, Big Apple Burgers will taste great to fans from all regions.
A shortage down on the farm could lead to a price spike for a popular breakfast-time staple. This summer’s record drought has hurt many crops like corn. And pigs eat corn, making them more expensive to raise.
Keep your tailgating menu interesting with these staples that serve double-duty purposes.
When it comes to tailgating, grilling is a must. As a simple crowd pleaser, kabobs have infinite variations. This version combines a rich, smoky and sweet bourbon glaze with the sweet-tart flavor of pineapples and […]
An Eden Prairie family hosted its last big breakfast bash for high school football players Friday before the family’s eldest son graduates.
Years ago, while vacationing in Las Vegas, I discovered Vosges chocolates. Unable to afford most of their truffles at the time, I bought the more affordable Mo’s Bacon Bar and fell in love with the milky chocolate and salty bits of bacon.