Time to fire up the grill with the Vikings first home game on Sunday. WCCO caught up with Stu King of the BBQ to help those of you who want to take the tailgate experience beyond burgers and brats — because sandwiches are always a hit.
Fall football tailgating days are quickly approaching. WCCO caught up with Stu, self-proclaimed king of the barbecue, who shares how to make the most out of your pre-game celebration.
Despite the cooler weather, it’s still summer and there is plenty of time to get out and fire up the grill. Grilling out means serving chips, dips and burgers. But just because you’re BBQ’ing, that doesn’t necessarily mean your meal can’t be healthy.
This month might be one of the best times to find some deals on gas grills. But which one is best for you? Warners’ Stellian manager Chuck Bulson had some tips. Electronic igniters tend to be the most reliable, and they’re battery powered.
This Independence Day, put aside the burgers and hot dogs and try something a little more adventurous. Stu, the “King of Barbecue” has some easy recipes.
Every part of the country has its own style of preparing it, but Minnesota definitely has a nice lineup of restaurants that offer original barbecue recipes
Think about Jamaican food, and you probably think about jerk chicken. It’s unique spicy flavor that comes from a rub or marinade, and from a special kind of wood that’s only being imported by one Twin Cities man.
Read on for a list of the premiere venues to grab some of the Twin Cities’ most delicious pulled pork.
When you think barbecue meccas, you probably don’t think of Minnesota. But there are some hidden gems around our state.
A 24-year-old Minneapolis man was indicted for first-degree murder by a Hennepin County Grand Jury on Thursday in connection with the 2005 death of former U.S. Marine Richmond Eric Dunbar.