The men and women who put their lives on the line to keep Minneapolis safe competed in a friendly and tasty competition Saturday. This was the second annual Battle of the Badges, which took place at North Commons Park.
This summer, enjoy the flavor of delicious smoked meats right from your very own backyard.
Frank Vascellaro and Chris Shaffer continued their adventures in the Willmar Lakes Area Friday, enjoying the gorgeous 80-degree weather. It was part of our Goin’ To The Lake: All Summer Long event, in which the familiar faces of WCCO-TV and WCCO Radio will hit the road every week to explore and celebrate lake country.
Enjoy delicious barbecue in Minnesota.
Despite our recent bouts with rain it is finally barbecue season. In fact, May is National Barbecue Month. Edward Moody talked with “pit master” Sean Ewing from Famous Dave’s to highlight tips on the art of barbecuing.
Try some variety with your next barbecue, and seek out some specialty craft beers instead of the regular brews. These craft beers pair exceptionally well with your carefully grilled meats.
Time to fire up the grill with the Vikings first home game on Sunday. WCCO caught up with Stu King of the BBQ to help those of you who want to take the tailgate experience beyond burgers and brats — because sandwiches are always a hit.
Fall football tailgating days are quickly approaching. WCCO caught up with Stu, self-proclaimed king of the barbecue, who shares how to make the most out of your pre-game celebration.
Despite the cooler weather, it’s still summer and there is plenty of time to get out and fire up the grill. Grilling out means serving chips, dips and burgers. But just because you’re BBQ’ing, that doesn’t necessarily mean your meal can’t be healthy.
This month might be one of the best times to find some deals on gas grills. But which one is best for you? Warners’ Stellian manager Chuck Bulson had some tips. Electronic igniters tend to be the most reliable, and they’re battery powered.
This Independence Day, put aside the burgers and hot dogs and try something a little more adventurous. Stu, the “King of Barbecue” has some easy recipes.
Every part of the country has its own style of preparing it, but Minnesota definitely has a nice lineup of restaurants that offer original barbecue recipes
Think about Jamaican food, and you probably think about jerk chicken. It’s unique spicy flavor that comes from a rub or marinade, and from a special kind of wood that’s only being imported by one Twin Cities man.
Read on for a list of the premiere venues to grab some of the Twin Cities’ most delicious pulled pork.
When you think barbecue meccas, you probably don’t think of Minnesota. But there are some hidden gems around our state.