A semi-truck that rolled on Interstate 29 in South Dakota dumped a trailer full of beer cans into the highway’s median.
Surly Brewing has hired Jorge Guzman to be the executive chef for the new full service restaurant that will be a part of the $30-million plus destination brewery the company is planning to open. Guzman has been the executive chef at Solera in downtown Minneapolis for more than three years.
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Tom Hanson started Zorbaz 45 years ago when he bought a failed candy shop on the north shore of Detroit Lake. “I was a school teacher, and nothing to do in the summer time, and because I learned how to drink beer and eat pizza in college, I thought I was qualified,” Hanson said.
On a sunny spring Saturday, what’s better than getting together with some pals and enjoying a cold brew on your favorite bar’s patio? If you’re a dog owner, you may feel some guilt (or even some separation anxiety) from leaving your four-legged friend in the kennel as you gallivant around town.
Try some variety with your next barbecue, and seek out some specialty craft beers instead of the regular brews. These craft beers pair exceptionally well with your carefully grilled meats.
Stock up on beer, wine and liquor on Saturday. The Minnesota Senate soundly defeated a repeal of the state’s law barring liquor stores from being open on Sundays. The chamber voted in favor of allowing craft beer tap rooms to sell growlers for takeaway on Sundays, but then the bill got pulled from debate.
Sunday liquor sales advocates are regrouping after a setback at the Minnesota Capitol. A provision that would have let taprooms sell growlers on Sundays was stripped Monday from a broader liquor bill in the Senate Tax Committee. Growlers are refillable bottles that may be taken away.
The craft brewery trend has really exploded here in Minnesota, and according to the results of a recent competition, we’re also doing it right. Five Minnesota breweries won awards at the Brewers Association’s World Beer Cup.
More than 200 artists from around the country will be in St. Paul this weekend as the American Craft Council Show returns to the RiverCentre. But there’s something new this year: beer. The American Craft Council is showing how brewers are making art through their beer.
If you’ve ever stayed at a boutique hotel abroad, odds are you’ve come across a “Seriously, where on earth did the bartender go — oh wait, there is no bartender?” honesty bar.
Over the next few days, there will be many people watching the NCAA tournament with a beer by their side. And when they do, there’s a good chance that beer will be light. According to Beer Marketers Insights, Bud Light was the top-selling beer in 2012, making up more than 18 percent of the entire beer market. Light beer was invented in the 1960s by a biochemist who believed many people didn’t like beer because they were afraid it would make them gain weight. Ultimately, that beer became the precursor to Miller Lite.
Some proud beer drinkers took a rather festive approach Monday to the legislative process. The group Minnesota Beer Activists is trying to raise money to push for alcohol sales on Sunday. Several bands offered to play in support at First Avenue in downtown at a four-hour concert on St. Patrick’s Day.
For many people, this time of year means Lent. And Lent brings the height of the Fish and Chips season! Expect your favorite fish joint to be busy on a Friday. So we decided to look at it a different way. Here are Dara’s Top 5 Fish and Chips (Fancy Beer Edition)!
Not only is the Super Bowl one of the most watched TV events of the year, but it’s also one that gives us a good excuse to splurge on some of our favorite foods. Americans consume more calories on Super Bowl Sunday than any other day of the year, except for Thanksgiving. The most popular items are wings, nachos, pizza, and beer. But Sara Bloms, a registered dietitian, says the calories can creep up quick.