Once all those lovely luscious berries are gone, we still have a fruit option to turn to: the apple. A few weeks ago I bought a large bag of Haralson apples from the Minneapolis Farmers Market and promptly made applesauce, apple butter, and an apple pie. The applesauce was divided into wide mouth 8 oz. jars for lunches and while I reserved a cup for baking, that was quickly eaten for lunch, too.
The Northern Heartland is governed by the seasons — long winters, warms summers, and refreshing spring and fall. Shouldn’t the seasons and their harvests also shape the way we eat?