Beth Dooley

Dara Moskowitz Grumdahl’s Top 5 Vegetable CookbooksNow that Spring has sprung (finally, sort of), we can start talking gardens, farmer's markets and vegetables. Sometimes we need some help taking it from the garden to the plate and Dara helps with her Top 5 Vegetable Cookbooks!
Bite Of Minnesota: Homemade ApplesauceOnce all those lovely luscious berries are gone, we still have a fruit option to turn to: the apple. A few weeks ago I bought a large bag of Haralson apples from the Minneapolis Farmers Market and promptly made applesauce, apple butter, and an apple pie. The applesauce was divided into wide mouth 8 oz. jars for lunches and while I reserved a cup for baking, that was quickly eaten for lunch, too.
Eating Locally In The Northern HeartlandThe Northern Heartland is governed by the seasons -- long winters, warms summers, and refreshing spring and fall. Shouldn't the seasons and their harvests also shape the way we eat?
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