Mike's Mix: Strange RelationshipMike heads to the St. Paul Grill for a cider-spiked cocktail!
Meet Sarge, Our Pet Guest Of The Week!Sarge is an approximately 4-year-old Pit Bull Terrier.
The Historic Village of CarverThe quiet village of Carver has deep roots in Minnesota history.
Bite Of Minnesota: Peanut Sauce & Veggie SpiralsIf you're anything like me, you are trying to adjust to the cooler temperatures (okay, cold temperatures - it was 35 degrees walking into work yesterday). My body is craving food. Lots of it. As much as I want to eat pasta and pizza and other heavy dishes, I know it's all about balance so I try to work in a few full flavored and veggie heavy meals each day so I can still indulge in those carb-heavy dishes.
Mike's Mix: Diamonte Pepino Margarita From BarrioEvery Saturday, Mike Augustyniak features a local mixologist to get a new recipe you can use to impress your craft cocktail-enthusiast friends. This week, he tries a margarita from the Twin Cities' preeminent tequila bar.
October Festivities In MinnesotaAnother action-packed month across the state.
Fall Food Events In MinnesotaThe kids are off to school and holiday shopping hasn't started yet (well, not major shopping) and suddenly you have some free time again!
Mike's Mix: 3 Cocktails From Prairie Organic SpiritsPrairie Organic Spirits are crafted and distilled to taste in Minnesota for worldwide distribution.
How To Slow Roast Summer TomatoesThis time of year the offerings are abundant, the prices are low, and it's a great time to preserve the tastes all winter long.
Mike's Mix: My Neighbor The Hibagon (Vegan Grasshopper)This week, Mike Augustyniak went to Zen Box Izakaya for a vegan spin on a kitschy dessert cocktail classic.
Prep Blog: Week 4, Previewing 'The Big 4'There are a lot of great match-ups this week between ranked teams and rivals. Here are four of this week's top games.
Turkey Gyro Meatballs RecipeThis month I've had the luxury of having a little extra free time on my hands to stock the freezer with things that will help with future meal prep like beef, bacon and kale meatballs, breakfast burritos, breaded eggplant, and a whole bunch of basil pesto. Add that to our stash of frozen fruit, salmon, and other tidbits and I think we're set for winter - or at least partway through winter since it does tend to be long.

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