There are some days when you go: What am I going to eat for lunch? Many days, probably. Bacon is always an enticing option, but a regular BLT can get soggy, and that’s a disappointment.
Shelley Holl and B.J. Carpenter, authors of The Minnesota Table: Recipes for Savoring Local Food Throughout the Year, spent a year visiting Minnesota’s farms, ranches, and dairies, and cooking up sophisticated and delicious recipes that celebrate local food and ingredients