Twin Cities-based Kaskaid Hospitality is in the middle of some major changes. The company behind Crave is expanding to Las Vegas in the next couple weeks, and thus is remaking menus at all of its restaurants.
Prosciutto, craft beer, an evening in downtown Minneapolis….what’s not to love! We enjoyed and shared a night full of great pairings at Cured and Crafted.
Sift through the menu at Uptown’s newest restaurant, BoneYard Kitchen and Bar, and it’s like flipping through the recipes of Chef Jason Bush’s youth.