2014 In Review // Local: News, Sports Nat'l: News, Sports, Entertainment, Talkers | Top 20 Most Read Stories 

BoneYard

(credit: CBS)

After 9 Months, Uptown’s Boneyard Is Closing

Boneyard, a southern-style restaurant that opened in Uptown just last spring, is soon closing its doors for good. According to a post on its Facebook page, the restaurant’s final day will be Dec. 24. That’s when renovations will begin to transform the space, on 2841 Hennepin Ave. South, into a third Salsa A La Salsa location.

12/16/2014

(credit: CBS)

DeRusha Eats: Workshop

Twin Cities-based Kaskaid Hospitality is in the middle of some major changes. The company behind Crave is expanding to Las Vegas in the next couple weeks, and thus is remaking menus at all of its restaurants.

09/27/2014

Crab Cakes paired with Dangerous Man's Belgian Tripel Beer (credit: CBS)

Cured And Crafted: An Evening Of Prosciutto And Craft Beer

Prosciutto, craft beer, an evening in downtown Minneapolis….what’s not to love! We enjoyed and shared a night full of great pairings at Cured and Crafted.

08/01/2014

(credit: CBS)

Curiocity: BoneYard Brings Southern Charm To Uptown

Sift through the menu at Uptown’s newest restaurant, BoneYard Kitchen and Bar, and it’s like flipping through the recipes of Chef Jason Bush’s youth.

03/13/2014

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