Alex Roberts may be a highly accomplished chef with a James Beard Award under his belt and several successful restaurants, but his grace and humility when it comes to leaving a mark on the culinary world is what propels him into true greatness.
“There are a lot of doctors out there but there aren’t a lot of chefs.” Those were the words, coupled with a grandfather’s urge to follow one’s God-given talents, that changed the course of Alex Roberts’ life.
So you missed your chance to get in to the St. Paul Grill. Why not try for 2014. In the meantime, Dara has some great ideas for a perfect Easter Brunch!
As the dad of 2 and 5-year-old boys, I take home more leftover chicken nuggets than I care to think about. And I’ve looked at my bill in shock at kids meals that cost $6, don’t include a drink, and are nothing more than a tiny cup of Kraft Macaroni & Cheese.