Butcher & The Boar
The early pioneers loved their bourbon. So do we. So for National Bourbon Heritage Month, we pay homage to some of the best tasting bourbon cocktails, served in well known dine-and-drink establishments and hidden tavern treasures.
Select a setting your best friend will remember all his married life.
Who fixes your broken bike and teaches you to ride it? Who guides you to young adulthood and instills self reliance? That person is your dad, an influencer and first responder when the going gets tough. On Father’s Day, treat him to a great dinner at a wonderful restaurant. Everybody bonds over a gourmet meal.
Every Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he heads to the Butcher & the Boar to check out one of the best known cocktails, but also one of the harder ones to get just right: the Old Fashioned.
Minnesota has carried forward the old German tradition of the beer garden. Here are five you may wish to visit this summer.
There are a lot of great brats out there, and only one summer of 2014 in which to devour them. Here are Dara’s Top 5 Bratwurst for your grilling pleasure.
Chances are you’ve got an award-winning restaurant or dish right outside your back door, and many of them were honored Sunday night. The third annual Charlie Awards were held at the Pantages Theater in Minneapolis.
Cheese might be one of the best foods ever invented. Here is a round-up of some of the best cheesy dishes in Minnesota.
We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
Love patio dining? Just because winter is headed our way doesn’t mean we can’t still enjoy outdoor dining. Check out some of the best bar/restaurants that keep their patios hot during colder months.
Try some of these creative, quick and easy ways to jazz up and rethink the dreaded Thanksgiving leftovers as recommended by local chefs. Leftovers don’t have to be boring and drab, they can be reinvented into new and exciting dishes that the whole family will enjoy.
The 2012 Summer Olympics are now underway in London, and WCCO-TV’s resident gourmand Jason DeRusha has been moved by the spirit.