Bite Of Minnesota: Nuworld Cream SauceEvery so often, I visit the U of M Dairy Salesroom and pick up a few cheeses. Last time, I purchased a tub of Nuworld cheese spread. Nuworld is a cheese developed at the U of M and is considered a white "blue" cheese instead of the more traditional blue veined blue cheese.
Bite Of Minnesota: Habanero Hot SauceHave a hankering for hot sauce but can't seem to find a brand you like? Have you tried making your own? We grew habaneros in our container garden this year with the hopes of creating a hot sauce.
Bite Of Minnesota: Strawberry Goat Cheese SquaresOn Sunday morning I made a mad dash for Lorence's Berry Farm in Northfield and picked 16 pounds of strawberries just before a storm came through. The fields had plenty of berries to pick and they were large, juicy, and delicious.
Bite Of Minnesota: Roasted Salmon With Lemon Sage MustardLast year I talked about the new salmon share offering from Sitka Salmon Shares and we loved it so much that we renewed again this year and have been enjoying our monthly salmon deliveries throughout the summer.
Bite Of Minnesota: Honey Poached OrangesA few years ago I was a guest on the Fresh and Local Show on AM950 along with a talented blogger and photographer, Susan Powers.
Bite Of Minnesota: Pumpkin LasagnaWalking into work this morning, I was convinced it was Thursday. As I warmed up my oatmeal I opened the paper to look for the Taste section (a regular Thursday activity) but couldn’t find it.
Bite Of Minnesota: Balsamic Roasted Squash & Wild RiceAmidst all of the election buzz, we still have to eat. As much as I’ve been craving tacos, chips, and even Jucy Lucys (thanks, WCCO web staffers), I’m trying to stick on the healthy path this week.
Bite Of Minnesota: Swiss Chard Quiche, Redux
Bite Of Minnesota: Sitka Salmon Shares
Bite Of Minnesota: Pumpkins A PlentyAround this time in October, we're surrounded by beautiful shades of red, orange and yellow as the trees shed their lively green and transition into hibernation for the winter.
Bite Of Minnesota: Summer Squash & Corn ChowderI'm not opposed to eating soup when it's hot out, especially refreshing soups like gazpacho, but something feels oh-so-right about making soup when the weather turns cooler.
Bite Of Minnesota: Celebration At Midtown Global MarketHaving a birthday at the beginning of September means it easily flies under the radar. With the start of school and new schedules to be settled into, I never expect much in terms of birthday parties or celebrations.

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