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Canning

(credit: Crystal Grobe)

Bite Of Minnesota: Lemon Sage Wine Mustard

Each year we have a garden (a patio container garden), and each year we rush to use or preserve everything at the end of the season. This year we’ve been pretty good about preserving as we go along: using basil in pepper jelly, drying herbs while at their peak flavor, and being diligent about picking cherry tomatoes as soon as they are ripe. It’s been a great season.

10/01/2013

Germany Debates Effects Of Value Added Tax

Have An Endless Summer

Delicious food and drink recipes to enjoy summer produce now and all year long

08/22/2011