A former Viking continues to re-invent himself after his football career. Esera Tuaolo is an author, singer and now a celebrity chef.
Butcher and the Boar’s Jack Riebel is in the midst of celebrating 30 years of cooking and while he’s worked just about every position over the course of his career – breakfast cook, smoothie maker, salad cook, executive chef – he said working the line is where he loves to be.
We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
Last week’s Part 1 of our profile of Doug Flicker focused on his humble beginnings and the journey that led him to this point in his career — running a restaurant that’s been given a perfect score by a number of critics.
The holiday season is here, bringing good tidings, visitors and delicious delicacies. Just as Christmas is celebrated with gingerbread and fruit cakes, the festivities of Hanukkah include eating potato latkes, also known as delicious potato pancakes.
New federal guidelines are changing school lunch menus to reduce calories and include more vegetables. But a lot of kids don’t like it. Some even boycotted school lunches. So, administrators in the Jordan school district got the message. They hired a chef to create healthy dishes kids will like.
This week the Twin Cities food community honored a dozen restaurants and chefs with the Charlie Awards.
Local schools have been working to introduce more nutritious menus, but getting kids to eat healthier at home can be a different story.
It’s the time of year when we’re all scrambling to find gifts for the ones we love. If someone in your life is a foodie, we got some advice from WCCO.com food blogger, Adam Estrem.
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