Alex Roberts may be a highly accomplished chef with a James Beard Award under his belt and several successful restaurants, but his grace and humility when it comes to leaving a mark on the culinary world is what propels him into true greatness.
“There are a lot of doctors out there but there aren’t a lot of chefs.” Those were the words, coupled with a grandfather’s urge to follow one’s God-given talents, that changed the course of Alex Roberts’ life.
Bacon is not just for breakfast anymore. People make everything from bacon wontons, to bacon bourbon, to even bacon candy bits.
There are about to be too many cooks in the kitchen at Mall of America, as the Local Chef Challenge will turn up the heat this weekend.
They are called the “Oscars of the food world.” The James Beard Foundation recently announced Minnesota is represented in nine categories.
Several Minneapolis chefs are uniting online to help Minnesotans achieve their weight lose resolutions in 2013.
The first annual “Farm in the Cities,” slated for Sunday at Solera, has been coined as “a fundraising event to spotlight local farmers’ foods and the restaurants that serve them.” But at its core, it’s so much more.
A Minneapolis executive chef won one of the most prestigious awards in the food industry Monday evening.
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|Full Program Grid|
|7:00 PM||The American Baking Competition|
|8:00 PM||Criminal Minds|
|9:00 PM||CSI: Crime Scene Investigation|
|10:00 PM||WCCO 4 News at Ten|
|10:35 PM||Late Show with David Letterman|
|11:37 PM||The Late Late Show with Craig Ferguson|